104 - 400 Main Street N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa Nash's - Events
Ce restaurant a été inspecté 11 fois depuis le 13 juin 2023, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There was a reusable tea towel in the kitchen. This was removed during inspection. Dishes must be air dried and hands must be dried with paper towels. If reusing cleaning cloths, they must be stored in sanitizer solution between uses.
There were some mouse droppings observed around hot water tank in utility room off of kitchen. Clean droppings. Facility has a pest control monitoring program in place and has not had any recent pest activity noted.
Aucune infraction
1 infraction
A thermometer was missing from fridge in infant room. Please obtain thermometer for this fridge and check temperature regularly to ensure temperature remains 4 degrees Celsius or below.
Aucune infraction
1 infraction
High temperature dishwasher was not reaching 71 degrees Celsius at the plate level during sanitizing cycle. Have dishwasher serviced to ensure it is reaching 71 degrees Celsius minimum. Manually sanitize dishes in 100ppm chlorine solution until dishwasher is repaired.
Aucune infraction
Aucune infraction
4 infractions
, , Label on sanitizer in kitchen said that it was 1000ppm. Label was changed during the inspection. Solution was 100 ppm chlorine, which is a food safe sanitizer.,
, , A thermometer for checking cooking temperatures was not available. Ensure there is a probe thermometer and staff are using it to ensure food is adequately cooked.
, , Staff food was stored in utensil drawer in kitchen. This was removed during the inspection. Ensure all staff food is stored separately in designated area.
Aucune infraction
2 infractions
, , Sanitizer in kitchen and bottle from adjacent room both measured 1000ppm. Ensure sanitizer used in kitchen is 100 ppm and bottles are labelled properly. Please have bottle dedicated for kitchen usage only to prevent cross contamination. , , This was corrected during inspection.,
Staff had food safety basics training. Please complete food safety training course from approved list.
, , Edges of black shelves and surface of shelf in cupboard under sink were worn/damaged and were no longer impervious to moisture. Paint/refinish so that shelves are easy to clean and do not absorb moisture. ,