101 - 2917 Main Street SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
ConformeChlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
Ce restaurant a été inspecté 6 fois depuis le 20 septembre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
2 infractions
1. Prepared hamburgers in buns sitting in containers. Buns were to be served in half an hour., , 2. No thermometer in standup freezer. , , 3. No thermometer in chest freezer. , , COMPLETE THE FOLLOWING:, 1. Keep hamburgers and any hot food in hot holding until closer to when they are ready to be served., 2. Please purchase thermometers.
1. No waterproof probe thermometer available for checking dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with a maximum temperature function to ensure the dishwasher is reaching a minimum 71*C for adequate sanitizing.
1 infraction
Cell phones were found on the food preparation surfaces. , , Please ensure all personal items are being stored away from food preparation areas, such as in staff storage areas. This was communicated with staff, and cell phones will no longer be kept in the kitchen area.
Aucune infraction
2 infractions
The soap dispenser at the hand sink was broken., , Repair the soap dispenser and supply the sink with soap.
Plastic spoons and forks were worn with tattered edges., , Please replace these utensils. Ensure that utensils are durable with smooth surfaces to aid proper cleaning and disinfection.