113 - 1700 Market Street SE
20 juin 2025
RéussiThe QUAT sanitizer in the spray bottle used in the cook line was measured at 0ppm, staff refilled the solution which measured AT 200PPM., , **Ensure that QUAT sanitizer used in the food prep area is maintained at 200ppm at all times. Ensure to verify concentration using a QUAT test strip.
The male staff in the kitchen actively preparing food had long beards, beards were not contained in a manner to prevent contamination of food., , **Please ensure that all staff involved in food prep have their hair/beards contained in a manner that protects food from contamination at all times.
The spray bottle containing QUAT sanitizing solution was unlabeled, , **Please ensure that all chemicals used in the food prep area is clearly labelled to identify its content.
There were multiple flats of eggs stored at room temperature in the cookline. Staff on site stated eggs were brought out during lunch rush and will be returned after rush time. Staff stated eggs were not left out for more than 2 hours. Eggs were returned to cooler., , **Do not bring out more eggs than needed during rush hour, **Maximum temperature allowed for storage of eggs is 7 degrees C, **Eggs brought out at room temperature must have a time monitor indicating time eggs were brought out and time to be discarded/returned to cooler, **Any eggs left out at room temperature beyond 2 hours MUST be discarded, **If potential temperature abuse is noted repeatedly and no time monitor is indicated on food items stored at room temperature, food items will be discarded by PHI
The paper towel dispenser by the hand wash sink in the cook line was broken. Paper towel was stored on work table., , **Repair/Replace paper towel dispenser., **Ensure paper towel is stored in a contained dispenser to protect from contamination.
THIS IS A REPEAT VIOLATION, THIS PRACTICE MUST BE STOPPED!!!, Food items - coffee pot, cups, water pitcher and customer disposable utensils were stored around the splash zone of the hand wash sink in the front service area., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
The handle for the walk-in cooler was held together with black tape., , **Remove tape, as tape cannot be cleaned, **Repair/Replace handle if broken, **ensure food equipment is maintained in good repair.
Dirt build-up was noted on the floor of the cabinet beneath the hand wash sink of the front service area., , **Please clean.
Ce restaurant a été inspecté 4 fois depuis le 26 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
The QUAT sanitizer in the spray bottle used in the cook line was measured at 0ppm, staff refilled the solution which measured AT 200PPM., , **Ensure that QUAT sanitizer used in the food prep area is maintained at 200ppm at all times. Ensure to verify concentration using a QUAT test strip.
The male staff in the kitchen actively preparing food had long beards, beards were not contained in a manner to prevent contamination of food., , **Please ensure that all staff involved in food prep have their hair/beards contained in a manner that protects food from contamination at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The spray bottle containing QUAT sanitizing solution was unlabeled, , **Please ensure that all chemicals used in the food prep area is clearly labelled to identify its content.
There were multiple flats of eggs stored at room temperature in the cookline. Staff on site stated eggs were brought out during lunch rush and will be returned after rush time. Staff stated eggs were not left out for more than 2 hours. Eggs were returned to cooler., , **Do not bring out more eggs than needed during rush hour, **Maximum temperature allowed for storage of eggs is 7 degrees C, **Eggs brought out at room temperature must have a time monitor indicating time eggs were brought out and time to be discarded/returned to cooler, **Any eggs left out at room temperature beyond 2 hours MUST be discarded, **If potential temperature abuse is noted repeatedly and no time monitor is indicated on food items stored at room temperature, food items will be discarded by PHI
The paper towel dispenser by the hand wash sink in the cook line was broken. Paper towel was stored on work table., , **Repair/Replace paper towel dispenser., **Ensure paper towel is stored in a contained dispenser to protect from contamination.
THIS IS A REPEAT VIOLATION, THIS PRACTICE MUST BE STOPPED!!!, Food items - coffee pot, cups, water pitcher and customer disposable utensils were stored around the splash zone of the hand wash sink in the front service area., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
The handle for the walk-in cooler was held together with black tape., , **Remove tape, as tape cannot be cleaned, **Repair/Replace handle if broken, **ensure food equipment is maintained in good repair.
Dirt build-up was noted on the floor of the cabinet beneath the hand wash sink of the front service area., , **Please clean.
REPEAT VIOLATION, Food items - maple syrup, sugar, oil and water pitcher were stored around the splash zone of the hand wash sink in the front service area., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
Spray bottles containing QUAT sanitizing solution used in the kitchen were not labelled., , **Please label all chemicals used in the kitchen to identify its contents.
Food items - Customer utensils (Coffee cups), bottles of maple syrup, spices and food storage containers were stored around the splash zone of the hand wash sink in the front service area., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
REPEAT VIOLATION, There were missing floor tiles in the front service area., , **Please replace floor tiles to ensure floor surface is smooth, cleanable and impervious to moisture.
, REPEAT VIOLATION: The gasket for the prep cooler in the front service area was damaged., , ** Please replace gasket.,
, REPEAT VIOLATION: Dust/dirt build up was noted around ventilation outlets on the ceiling in the kitchen., , ** Please clean.,