5101 - 403 Mackenzie Way SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
On Tap Oil & Vinegar
Ce restaurant a été inspecté 9 fois depuis le 20 juillet 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
4 infractions
1. Chlorine sanitizer solution in spray bottle was greater than 200ppm. It was diluted during inspection and remeasured at 100ppm. Ensure chlorine sanitizer is mixed to 100ppm. , , 2. Spray nozzle on bottle was not working. It was replaced during the inspection.
The chlorine sanitizing dishwasher measured 0 ppm. The operator contacted a repair company during the inspection. Ensure the dishwasher is repaired and capable of dispensing sanitizer at a minimum of 100 ppm for effective sanitization. Until the unit is repaired, manually sanitize all dishes using a 100 ppm chlorine solution in the two-compartment sink.
1. Hand sink near dishwashing area was turned off at valve below sink. It was turned back on during the inspection. Ensure hand sink is operational at all times. , , 2. Area with stand-up mixers does not have hand sink immediately accessible. Area is used to prep pizza dough several times a week. Operator stocked hand sink in adjacent storage room with soap and paper towel during the inspection. Ensure door is left open when prep is occurring and that hand sink is kept accessible for food handlers.
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
Aucune infraction
1 infraction
Hand on cook line had hot water, but was still dripping. Operators have plans to fully repair. Repair so that hand sink faucet is not dripping.
1 infraction
Hand sink on cook line did not have hot water. Operator had already spoken with plumber to ensure hot water valve is repaired.
4 infractions
Four drawer cooler in dessert area was not equipped with a thermometer. Please place thermometer in cooler.
Hand sink in staff washroom next to public washroom did not have hand soap. Ensure hand sink is stocked with soap and paper towels at all times.
Hand sink on cook line did not have hot water. Operator had already spoken with plumber to ensure hot water valve is repaired.
1 infraction
, , Glass washer was not dispensing chlorine. Staff will switch to using dishwasher. Operator phone repair person during inspection. Glass washer will not be used until repaired. ,
Aucune infraction
2 infractions
, Bottle of sanitizer was not labelled. This was corrected during inspection.
, Hot water at both hand sinks and the prep sink had been turned off below since tap was leaking. Operator had scheduled plumber in for repair to ensure hot water could be easily used at these sinks.
Some scoops in dry ingredient bins were stored with their handles directly contacting food. This was corrected during the inspection. Ensure scoops are stored so their handles do not directly contact food in order to prevent contamination.