407 - 401 Coopers Boulevard SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
Non conformeArea under the deep fryer had grease built up. , , Area under the shelves in the dry storage had debris built up. , , An odour was observed due to the garbage bags accumulating in the dry storage., , Ensure these areas are cleaned and the garbage is removed frequently.
Ce restaurant a été inspecté 6 fois depuis le 3 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Area under the deep fryer had grease built up. , , Area under the shelves in the dry storage had debris built up. , , An odour was observed due to the garbage bags accumulating in the dry storage., , Ensure these areas are cleaned and the garbage is removed frequently.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
1. Grease accumulating on the underside of the hood vent., , COMPLETE THE FOLLOWING:, 1. Please clean the area noted above.
4 infractions
1. Hollandaise sauce is being stored on top of the toaster oven. During the inspection, the sauce measured 31*C and was made 15 minutes prior to the inspection. , , COMPLETE THE FOLLOWING:, 1. Do not store the hollandaise sauce on top of the toaster oven, as it does not provide sufficient hot holding temperature control. Store the sauce either in the fridge at 4*C or less, OR in hot holding above 60*C to prevent the growth of bacteria.
1. Fly trap hung above side food prep area., , COMPLETE THE FOLLOWING:, 1. Do not store fly tapes in food areas to protect food from contamination.
1. Grease and dust accumulating on the underside of the hood vent. , *Note: the last date of servicing on the hood vent was April 6, 2023 and should be serviced every 6 months as noted on the sticker. , , COMPLETE THE FOLLOWING:, 1. Clean the underside of the hood vent to prevent the contamination of the food area below. The hood vent should be serviced regularly so that odours, smoke, grease, and excess moisture can be adequately exhausted to the outside, and to prevent fire hazards.
1. There was an accumulation of food and grease under the deep fryers. , , 2. Dust and grease observed on air duct and ceiling tiles in the front cooking area., , 3. Food debris noted on underside of shelves in walk in cooler. , , COMPLETE THE FOLLOWING:, 1. Clean areas noted above as often as necessary to maintain them in a visibly clean condition.
1 infraction
, 1. Hollandaise sauce is not being kept under temperature control during cooking process or storing. , , Use pasteurized eggs and discard sauce every two hours. Alternatively, cook hollandaise sauce to 74 C and store at or above 60C. , , 2. Cut French fries were observed at room temperature. , , Please ensure all high-risk food items are stored in the cooler when not in use.
1 infraction
There were multiple moist cleaning cloths found on various surfaces in the facility. The operator corrected this during the inspection and filled a bucket with sanitizer to store the cleaning cloths as required.
Aucune infraction