Cheryl's Country Kitchen

Wet cleaning clothes were found at the prep table., , -Store cleaning clothes in sanitizing bucket in between use to prevent bacteria growth.

The sanitizing solution in the 3 spray bottles in the facility measured at above 200ppm chlorine. Operator reconstituted and measured at 100ppm., , -Ensure chlorine sanitizing solution is maintained at 100ppm to be food safe.

Some mice droppings were found under the shelves in the dry storage area in the basement. Operator stated the pest control was managed by landlord but no pest control report was available on site., , -Clean up mice droppings., -Mice traps should be placed along the wall for easy mice entering., -Obtain and maintain pest control report to monitor activity.

A plastic cup without handle was used as scoop and stored in rice bulk bin and a scoop with handle was stored in the bulk sugar bin with the handle in contact with food., , -Ensure scoops with handles are used for dry food. , - Store scoops with handle sticking out of food for easy handling without contamination.

1. The ceilings in the following areas were dusty:, at the back of the kitchen above the food mixer, above the cookline and the dishwashing pit., 2. The wall in the kitchen beside the prep cooler was dusty., , -Clean the areas indicated above.