104 - 532 1 Avenue NE
30 juillet 2025
RéussiWet cleaning clothes were found at the prep table., , -Store cleaning clothes in sanitizing bucket in between use to prevent bacteria growth.
The sanitizing solution in the 3 spray bottles in the facility measured at above 200ppm chlorine. Operator reconstituted and measured at 100ppm., , -Ensure chlorine sanitizing solution is maintained at 100ppm to be food safe.
Some mice droppings were found under the shelves in the dry storage area in the basement. Operator stated the pest control was managed by landlord but no pest control report was available on site., , -Clean up mice droppings., -Mice traps should be placed along the wall for easy mice entering., -Obtain and maintain pest control report to monitor activity.
A plastic cup without handle was used as scoop and stored in rice bulk bin and a scoop with handle was stored in the bulk sugar bin with the handle in contact with food., , -Ensure scoops with handles are used for dry food. , - Store scoops with handle sticking out of food for easy handling without contamination.
1. The ceilings in the following areas were dusty:, at the back of the kitchen above the food mixer, above the cookline and the dishwashing pit., 2. The wall in the kitchen beside the prep cooler was dusty., , -Clean the areas indicated above.
Ce restaurant a été inspecté 5 fois depuis le 31 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Wet cleaning clothes were found at the prep table., , -Store cleaning clothes in sanitizing bucket in between use to prevent bacteria growth.
The sanitizing solution in the 3 spray bottles in the facility measured at above 200ppm chlorine. Operator reconstituted and measured at 100ppm., , -Ensure chlorine sanitizing solution is maintained at 100ppm to be food safe.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some mice droppings were found under the shelves in the dry storage area in the basement. Operator stated the pest control was managed by landlord but no pest control report was available on site., , -Clean up mice droppings., -Mice traps should be placed along the wall for easy mice entering., -Obtain and maintain pest control report to monitor activity.
A plastic cup without handle was used as scoop and stored in rice bulk bin and a scoop with handle was stored in the bulk sugar bin with the handle in contact with food., , -Ensure scoops with handles are used for dry food. , - Store scoops with handle sticking out of food for easy handling without contamination.
1. The ceilings in the following areas were dusty:, at the back of the kitchen above the food mixer, above the cookline and the dishwashing pit., 2. The wall in the kitchen beside the prep cooler was dusty., , -Clean the areas indicated above.
The concentration the chlorine sanitizing solution was measured at greater than 1000ppm. Operator mixed a fresh solution measured at 100ppm., , **Ensure that chlorine sanitizer used in the food prep area is maintained at 100ppm at all times.
The spray bottle containing chlorine sanitizing solution used in the food prep area was not labelled. Operator labelled the bottle during the inspection., , **Ensure that all chemicals used in the facility are clearly labelled to identify its contents.
The potato chopper in the basement was dirty., , **Please clean and sanitize equipment., **Please ensure that food equipment is cleaned and sanitized after each use.
Cardboard was used to line shelf where turkey were stored in the walk-in freezer., , **Remove cardboard as cardboard cannot be cleaned.
Cardboard was used to line shelf where turkey were stored in the walk-in freezer., , **Remove cardboard as cardboard cannot be cleaned.
The ice machine had some scum build up in the machine., , **Please clean and sanitize food equipment
Some staff items (Cell phone, cups of coffee) were noted on the food prep countertop. Staff removed items., , **Ensure that staff personal items are stored in a separate area away from where food is being prepped to prevent contamination of food.
1. There was a hole on the wall under the dish washer., , **Please make repairs and seal all holes., **Ensure all surfaces in the food prep areas are smooth and cleanable., , 2. Cardboard was used to line shelf in the walk-in freezer., , **Remove cardboard as cardboard cannot be cleaned., , 3. The cold-water faucet for the handwash sink adjacent to the cookline was blocked off., , **Repair faucet, **Ensure all hand wash sinks are kept supplied with hot & cold water, soap and paper towel at all times.
1. The ice machine had some scum build up in the machine., , **Please clean and sanitize food equipment, , 2. Grease build-up was noted on the door handles of the prep coolers in the cookline and the black cooler beside the deep fryer., , **Please clean.
Clutter was noted at the back of the walk-in freezer in the basement., , **Please remove and dispose of items that are no used., **Ensure that area is kept clean to promote proper cleaning of the area and to prevent harboring of pests.