1120 - 28 Kingsview Road SE
17 juillet 2025
RéussiThere was no prepared sanitizer in the food facility. Operator mixed a fresh solution measured at 100ppm., , **Ensure that the facility is equipped with a food safe sanitizer at all times.
The meat cutter had dried up meat particles on the blade. Operator stated meat cutter is cleaned at the end of the day. Meat cutter was cleaned during the inspection., , **Ensure that meat cutter is cleaned and sanitized using 100ppm of chlorine sanitizer after each use.
Ce restaurant a été inspecté 5 fois depuis le 13 août 2024, avec 5 réussites et 1 fermeture au dossier.
There was no prepared sanitizer in the food facility. Operator mixed a fresh solution measured at 100ppm., , **Ensure that the facility is equipped with a food safe sanitizer at all times.
The meat cutter had dried up meat particles on the blade. Operator stated meat cutter is cleaned at the end of the day. Meat cutter was cleaned during the inspection., , **Ensure that meat cutter is cleaned and sanitized using 100ppm of chlorine sanitizer after each use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The storage shelving racks in the walk-in cooler had a build-up of dirt., , **Please clean storage racks.
REPEAT VIOLATION, The designated hand wash sink in the facility was obstructed with a non-functional chest freezer. Operator was using one of the 2-compartment sinks for handwashing, , **Relocate the chest freezer, **Ensure that hand wash sink is easily accessible at all times.
REPEAT VIOLATION, Raw meat products were stored directly on the storage shelves in the walk-in cooler., , **Place meat products in bins/trays before placing on storage shelves in order to contain raw meat juices and to prevent cross contamination of food items in the cooler.
REPEAT VIOLATION, 1. There was dried raw meat juice on the floor under the storage shelving racks in the walk-in cooler., , **Please clean the cooler., , 2 The storage shelving racks in the walk-in cooler had a build-up of dirt., , **Please clean storage racks.
The designated hand wash sink in the facility was obstructed with a non-functional chest freezer. Operator was using one of the 2-compartment sinks for handwashing, , **Relocate the chest freezer, **Ensure that hand wash sink is easily accessible at all times.
Raw meat products were stored directly on the storage shelves in the walk-in cooler., , **Place meat products in bins/trays before placing on storage shelves in order to contain raw meat juices and to prevent cross contamination of food items in the cooler.
1. There was dried raw meat juice on the floor under the storage shelving racks in the walk-in cooler., , **Please clean the cooler., , 2 The storage shelving racks in the walk-in cooler had a build-up of dirt., , **Please clean storage racks.
The meat grinder blade and plate was stored at room temperature. Operator had just finished using equipment to grind meat. Operator moved the grinder plate to the walk-in cooler., , **Ensure that the meat grinder plate is stored in the cooler at 4 degrees C and below when not in use. Store the plate in the cooler immediately after each use., **At the end of the day ensure that the parts are disassembled and thoroughly washed and sanitized.
1. The chest freezer beside the front door had tape on the glass edges., , **Remove tape, tape is not cleanable, **Repair lid if damaged., , 2. The glass of the upright display cooler beside the cashier stand was broken., , **Please replace the glass cover to prevent contamination of food items., , 3. The chopping board in the facility had a lot of knife markings and discoloration on the surface., , **Please resurface/replace chopping boards to ensure surface can be adequately cleaned and sanitized.
The meat cutting machine was dirty. There was meat debris and juice around the surface and the blade. Operator cleaned and sanitized the equipment during the inspection., , **Ensure that food equipment is cleaned and sanitized after each use to prevent contamination of food.