9843 110 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2026
Food handling permit for the facility was not displayed., , Ensure the facility's permit is displayed at a visible location.
The kitchen exhaust system and hood appeared to be overdue for cleaning. Grease accumulation was observed inside the hood and observed professional cleaning sticker was overdue., , Ensure the kitchen exhaust system and hood are professionally cleaned.
The shelving for the QBD cooler at the back area had significant rust. , , Re-coat or change the cooler shelving.
The dishwasher at the kitchen was in disrepair. The facility will be using the 3-comparment sink at the facility for dishwashing until the dishwasher is repaired.
A written cleaning schedule was unavailable at the time. Operator indicated they clean as needed but will try to work on developing a written schedule. Please develop a cleaning schedule to address the hard-to-reach areas., , Aug 05, 2026: Observed cleaning procedure did not appear detailed. Create a detailed cleaning schedule that will include all areas in the facility. A checklist will be sent with this report.
Zuppa Cafe & Pizza is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Common
DOWNTOWN
This restaurant has been inspected 5 times since October 27, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
5 violations
Food handling permit for the facility was not displayed., , Ensure the facility's permit is displayed at a visible location.
The kitchen exhaust system and hood appeared to be overdue for cleaning. Grease accumulation was observed inside the hood and observed professional cleaning sticker was overdue., , Ensure the kitchen exhaust system and hood are professionally cleaned.
The shelving for the QBD cooler at the back area had significant rust. , , Re-coat or change the cooler shelving.
The dishwasher at the kitchen was in disrepair. The facility will be using the 3-comparment sink at the facility for dishwashing until the dishwasher is repaired.
A written cleaning schedule was unavailable at the time. Operator indicated they clean as needed but will try to work on developing a written schedule. Please develop a cleaning schedule to address the hard-to-reach areas., , Aug 05, 2026: Observed cleaning procedure did not appear detailed. Create a detailed cleaning schedule that will include all areas in the facility. A checklist will be sent with this report.
3 violations
The kitchen exhaust system and hood appeared to be overdue for cleaning. Grease accumulation was observed inside the hood and observed professional cleaning sticker was overdue., , Ensure the kitchen exhaust system and hood are professionally cleaned.
The shelving for the QBD cooler at the back area had significant rust. , , Re-coat or change the cooler shelving.
The dishwasher at the kitchen was in disrepair. The facility will be using the 3-comparment sink at the facility for dishwashing until the dishwasher is repaired.
9 violations
1. The concentration of a bucket of chlorine sanitizer solution was measured to be at 0ppm. 100ppm solution was prepared by the staff during inspection., 2. The concentration of chlorine sanitizer solution in a spray bottle was too strong. The solution bleached out a chlorine test strip. 100ppm solution was prepared during inspection., 3. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on the food preparation counter at the kitchen. The cloths were removed during inspection. Cleaning cloths were stored in 100ppm chlorine sanitizer solution during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Used cleaning cloths must be stored in a sanitizer solution when not in use.
The paper towel dispenser at the kitchen hand washing sink was empty. The staff refilled the dispenser during inspection.
2 violations
There was a hole in the wall closest to the table holding the panini grill and toaster. Please close off the gap.
A written cleaning schedule was unavailable at the time. Operator indicated they clean as needed but will try to work on developing a written schedule. Please develop a cleaning schedule to address the hard-to-reach areas.
4 violations
The front hand sink was draining slowly and the paper towel dispenser was empty. There was a roll of paper towel nearby. However, please replace paper towel dispenser with a paper towel holder. Ensure the drain is working properly to allow good drainage., , Hand wash sinks were equipped with soap and paper towels.
There was a hole in the wall closest to the table holding the panini grill and toaster. Please close off the gap.
Handles of the pizza prep cooler had buildup of dried food, please clean.
Food handling permit for the facility was not displayed., , Ensure the facility's permit is displayed at a visible location.
The kitchen exhaust system and hood appeared to be overdue for cleaning. Grease accumulation was observed inside the hood and observed professional cleaning sticker was overdue., , Ensure the kitchen exhaust system and hood are professionally cleaned.
The following equipment appeared unclean. , - Dough machine at the back area, alongside the tray and counter it was placed on. Dirt and debris accumulation was observed on the surfaces. , - The refrigerators at the back area. Dirt and debris were observed on the shelves and the door grooves., - The dishwasher in the kitchen., , Clean these equipment's and ensure all equipment in the facility are always maintained in a sanitary condition.
The shelving for the QBD cooler at the back area had significant rust. , , Re-coat or change the cooler shelving.
The dishwasher at the kitchen was in disrepair. The facility will be using the 3-comparment sink at the facility for dishwashing until the dishwasher is repaired.
A written cleaning schedule was unavailable at the time. Operator indicated they clean as needed but will try to work on developing a written schedule. Please develop a cleaning schedule to address the hard-to-reach areas., , Aug 05, 2026: Observed cleaning procedure did not appear detailed. Create a detailed cleaning schedule that will include all areas in the facility. A checklist will be sent with this report.
The following areas at the facility require cleaning as dirt and debris accumulation were observed., - The ceiling and vent above the exhaust hood and the exhaust hood vent pipe. , - Floor around the entire kitchen area., - Hard to reach corners, wall edges, underneath counters and dishwashing sink in the kitchen area and underneath shelfs in the dry storage room., - Beside and behind coolers, freezer and equipment. , , Clean these areas and ensure the entire facility is maintained in a sanitary condition.
A cleaning schedule was missing. Please develop a cleaning schedule to address the hard-to-reach areas. There was buildup of debris, food, and grease under the cookline equipment, behind large equipment, and in the storage room. , , Storage room and front cabinets had accumulation of items. Please re-organize to allow for proper cleaning.