5413 106 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
YEG Pizza on Wheels - CGY-1289 is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 36 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rae Mi Hyang
EMPIRE PARK
This restaurant has been inspected 6 times since January 15, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Soap was not readily available at the hand sink. A soap dispenser was added during the visit.
Valid food handling permit not posted/available onsite.
No violations
No violations
6 violations
A sanitizing solution to sanitize food contact surfaces was not observed. , Please be advised that one of the approved sanitizing solutions must be present in the facility at all times. Following are the approved sanitizer:, - a bleach solution at 100 ppm. , - a quaternary ammonium solution at 200 ppm, or, , - an Iodine solution at between 12.5 ppm to 25 ppm. , 2. A lemon scented chlorine gallon was noted in the facility. , Please noted that the chlorine must be unscented in order to use it as a sanitizing solution. , 3. Wiping cloth was noted to be hanging off food handler's apron. , Please be advised that all wiping cloths must be stored in a sanitizing solution at all times.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator. Hands must be washed between tasks.
No violations
The operator indicated that dishwashing is occurring at their restaurant. According to facility's initial approval inspection report, the dishwashing is occurring using three compartment dishwashing sink method located inside the mobile unit. Please reach out to your district inspector to discuss dishwashing process.
1. A hand washing soap was not observed at the time of inspection. , Please be advised that the hand washing sink must remain fully stocked with appropriate hand washing supplies (soap, paper towel, hot and cold running water) at all times. Please stock the hand washing sink. , 2. Water was not observed at the hand washing sink. The operator indicated that they turned off the water. , Please be advised that the water must stay on while the mobile unit is in operational state. The operator turned the water on during the inspection.
Water was not available at the hand washing sink. The operator indicated that they have turned the water off. , Please note that the water must be turned on at all times while the mobile unit is in operational state. The facility must not perform food handling in the event the water is turned off.
The facility was noted to be in insanitary state at the time of inspection. , Please clean, sanitize and organize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times. , Please create written cleaning schedules.