11520 153 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
Not in ComplianceHalf a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
YEG Grill is in the DUNLUCE neighbourhood. DUNLUCE, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 15 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 25, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Half a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YMCA Castle Downs Child Care Centre - Food
DUNLUCE
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
2 violations
Thermometers in coolers were not capturing temperatures of 4C and below, their minimum detection point was 40C. Once notified, thermometers were replaced with appropriate ones.
Outdated permit on display. , , Action Required: post current food handling permit on public display.