11520 153 Avenue NW · DUNLUCE
17 avril 2026
RéussiHalf a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
YEG Grill se trouve dans le quartier DUNLUCE. DUNLUCE, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Half a flat of eggs was found at 23°C in the walk-in cooler and was discarded during the inspection. High-risk foods may only be kept at room temperature for a maximum of two hours, after that, it must be discarded. , , Hot-held foods were maintained at temperatures greater than 60°C. Leftover gravy will be cooled in the cooler.
Upon entering the facility, the designated hand sink had no soap or paper towels. Staff had to obtain supplies during the inspection. It is imperative all hand sinks are equipped with soap and paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BEAUMARIS
The hot chocolate machine had some buildup of dried chocolate mixture, it was due for cleaning.
Thermometers in coolers were not capturing temperatures of 4C and below, their minimum detection point was 40C. Once notified, thermometers were replaced with appropriate ones.
Outdated permit on display. , , Action Required: post current food handling permit on public display.