3414 118 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
YangMing Buffet is in the BEACON HEIGHTS neighbourhood. BEACON HEIGHTS, Edmonton has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 36 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 12 times since June 13, 2023, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Evidence of pest activity was observed at the facility. , - What appeared to be few mice droppings were observed at the back food storage room/area., - A dead mouse was observed in a trap underneath a sink at the kitchen area., , * Contact your pest control company and have them visit the facility., * Clean all mice droppings observed at the facility using bleach water., * All food storage containers must have a tight-fitting cover.
3 violations
Dirty cleaning rags were observed in the floor close to the cook line. Ensure contaminated rags are removed and laundered properly.
Test strip required for checking sushi rice was not available during inspection. Replace test strip.
Deep cleaning is required throughout the kitchen especially the ceilings and walls., Sanitation records not available
No violations
No violations
No violations
No violations
No violations
No violations
3 violations
Chlorine sanitizer at the front end, intended to process customer tables was measured at 0ppm. Once notified, the sanitizer was adjusted to 100ppm. , , ** Ensure the sanitizer buckets are changed routinely, and chlorine test strips should be used for monitoring purposes.
Cock roaches in the facility.
Pest control records are not readily available., Observed three dead cockroaches in the kitchen.
2 violations
Cock roaches in the facility.
Pest control records are not readily available., Observed three dead cockroaches in the kitchen.
3 violations
Cock roaches in the facility.
Pest control records are not readily available., Observed three dead cockroaches in the kitchen.
The shelves in the dry storage room require thorough cleaning., Dry good bins in the dry storage room are dirty., All shelves and the floor of walk-in cooler #3 are filthy., The door and the floor of walk-in cooler #1 are dirty. The door has exposed wet wood. This surface must be refinished., The floor, walls and shelves in walk in cooler #2 are filthy.