12 - 13750 50 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wok Box is in the CLAREVIEW TOWN CENTRE neighbourhood. CLAREVIEW TOWN CENTRE, Edmonton has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 48 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ariana Kitchen
CLAREVIEW TOWN CENTRE
This restaurant has been inspected 6 times since June 22, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
-Cut bok choy leaves in the salad kept in the front prep cooler were wilted and spoiled. , , -Food items such as bok choy and sprouts in the facility did not seem to be fresh and edible.
Houselfies (dead and alive) were observed in the back storage area of the kitchen., , There is no mention or evidence of pests in the report provided by the pest control operator.
Unsanitary way for cleaning woks in the front prep area was observed. The scrubber used for cleaning woks was unsanitary and had accumulation of food debris and grime.
-A buildup of food debris and dirt was observed in hard-to reach areas of the back storage, walk-in cooler, and the food prep area., -The surface of the prep cooler in the front was kept unsanitary., -The shelves of the table used for keeping files had food debris all over., -The cooking equipment such as rice cooker and containers for keeping food were dirty and insanitary., -The uncooked rice was all over the floor in the back storage area., -The back storage area and the dishwashing area was disorganized. It is difficult to access and clean hard-to-reach areas due to the accumulation of clutter.
No violations
3 violations
Appropriate test strips are not available.
Observed old mop water and the mop left in the bucket over night.
Some cleaning is STILL required., , -The floor in the walk-in cooler., , -All of the stainless steel in the kitchen.
7 violations
Observed moldy broccoli in the prep cooler., , The broccoli was discarded.
Observed the scoops for some foods being stored directly in the food. The handles of the scoops was in direct contact with the food.
Observed improper reheating of soup. Do not use the hot holding equipment to REHEAT food., , Observed perishable foods being stored above the cooler level (foods stacked too high) in the prep cooler.
Observed food and other food related items being stored directly on the floor.
Appropriate test strips are not available.
Observed old mop water and the mop left in the bucket over night.
Some cleaning is required., -The floor below the 3 compartment sink., -The floor in the walk-in cooler., -The black food storage carts., -All of the stainless steel in the kitchen.