EdmontonRIVER VALLEY WINDERMERE
19110 Ellerslie Road SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Sanitizer solutions for the storage of wiping cloths and for the storage of utensils in between uses were measured at 500 ppm Quats., - The required concentration for Quats sanitizer is 200 ppm. Staff manually prepared 200 ppm quats solution and the manager will have the automatic dispenser recalibrated.
Observed a food handler use the cloth towel hanging from their apron ties to wipe surfaces in the cooking area., - Surfaces should only be wiped using a cloth that has been stored in a sanitizer solution in between uses.
Spray bottles containing cleaning supplies were hanging above the milkshake blenders located in the bar area., - Store cleaning supplies below foods, food equipment and food contact surfaces
Windermere Golf & Country Club - Clubhouse Kitchen se trouve dans le quartier RIVER VALLEY WINDERMERE. RIVER VALLEY WINDERMERE, Edmonton compte 2 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 2 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 4 fois depuis le 29 juin 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Sanitizer solutions for the storage of wiping cloths and for the storage of utensils in between uses were measured at 500 ppm Quats., - The required concentration for Quats sanitizer is 200 ppm. Staff manually prepared 200 ppm quats solution and the manager will have the automatic dispenser recalibrated.
Observed a food handler use the cloth towel hanging from their apron ties to wipe surfaces in the cooking area., - Surfaces should only be wiped using a cloth that has been stored in a sanitizer solution in between uses.
Spray bottles containing cleaning supplies were hanging above the milkshake blenders located in the bar area., - Store cleaning supplies below foods, food equipment and food contact surfaces
3 infractions
Spray bottle labelled as Sanitizer had a cleaner in it. Corrected, - Ensure all cleaning supplies are properly labelled as to contents.
Bulk food dispensers stored with the handles in contact with the foods. Corrected, - Store the bulk food dispensers in the bin holders or in such a manner that the handles do not touch the foods.
Visible food particles noted on the countertop slicer. Corrected. Slicer dismantled and thoroughly cleaned.
1 infraction
Bulk food dispenses are being stored with the handles in contact with the foods. Also, some dispensers without handles are being used., - Use dispenses with handles and store in a manner that the handles do not touch the foods.,
1 infraction
Staff keys and cell phone noted on a prep table in the back food handling area. Corrected, , All staff personal belongings to be stored away from food areas.