EdmontonRIVER VALLEY WINDERMERE
19110 Ellerslie Road SW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Observed a food handler use the cloth towel hanging from their apron ties to wipe surfaces in the cooking area., - Surfaces should only be wiped using a cloth that has been stored in a sanitizer solution in between uses.
Spray bottles containing cleaning supplies were hanging above the milkshake blenders located in the bar area., - Store cleaning supplies below foods, food equipment and food contact surfaces
Sanitizer solutions for the storage of wiping cloths and for the storage of utensils in between uses were measured at 500 ppm Quats., - The required concentration for Quats sanitizer is 200 ppm. Staff manually prepared 200 ppm quats solution and the manager will have the automatic dispenser recalibrated.
Windermere Golf & Country Club - Clubhouse Kitchen is in the RIVER VALLEY WINDERMERE neighbourhood. RIVER VALLEY WINDERMERE, Edmonton has 2 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 2 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 4 times since June 29, 2023, with 4 in compliance, 0 not in compliance, and 0 closures on record.
3 violations
Observed a food handler use the cloth towel hanging from their apron ties to wipe surfaces in the cooking area., - Surfaces should only be wiped using a cloth that has been stored in a sanitizer solution in between uses.
Spray bottles containing cleaning supplies were hanging above the milkshake blenders located in the bar area., - Store cleaning supplies below foods, food equipment and food contact surfaces
Sanitizer solutions for the storage of wiping cloths and for the storage of utensils in between uses were measured at 500 ppm Quats., - The required concentration for Quats sanitizer is 200 ppm. Staff manually prepared 200 ppm quats solution and the manager will have the automatic dispenser recalibrated.
3 violations
Spray bottle labelled as Sanitizer had a cleaner in it. Corrected, - Ensure all cleaning supplies are properly labelled as to contents.
Bulk food dispensers stored with the handles in contact with the foods. Corrected, - Store the bulk food dispensers in the bin holders or in such a manner that the handles do not touch the foods.
Visible food particles noted on the countertop slicer. Corrected. Slicer dismantled and thoroughly cleaned.
1 violation
Bulk food dispenses are being stored with the handles in contact with the foods. Also, some dispensers without handles are being used., - Use dispenses with handles and store in a manner that the handles do not touch the foods.,
1 violation
Staff keys and cell phone noted on a prep table in the back food handling area. Corrected, , All staff personal belongings to be stored away from food areas.