10351 82 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
The Whyte Owl is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meuwly's
STRATHCONA JUNCTION
This restaurant has been inspected 7 times since December 18, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
2 violations
Ventilation cleaning noted to be expired. Grease noted on exhausted hood filters. Please ensure cleaning and maintenance is completed for the exhausted hood/ventilation canopy.
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
8 violations
High risk product past BB date was noted. Corrected during the visit.
No available food surface sanitizer was noted. This was corrected onsite.
Dishwasher was run a few times to check sanitizing temperature. 0 ppm detected., 2 compartment sink was not able to be plugged in order to set up manual dishwashing station (no drain stoppers available).
4 violations
Weatherstripping appears to be in disrepair. Gaps between the door and the frame were noted. Ensure weatherstripping is in good repair to prevent pest entry., No records noted for pest control were noted onsite. Ensure records are kept as work is being completed.
No available food handling permit posted. Ensure food handling permit is posted in a visible to the public location.
Dishwasher noted to be leaking. Ensure all equipment is in good repair., Dishwasher appears to have 0 ppm sanitizer available. Manual dishwashing in place.
1 violation
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
2 violations
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
Handwashing sink in the back bar has no hot water. Ensure all sinks have hot and cold running water and don't have any plumbing leaks.
3 violations
Chlorine test strips are required for testing the dishwasher daily (100ppm chlorine required)., QUATs test strips are required for testing the sanitizer buckets daily (200 ppm QUATs required).
Handwashing sink in the back bar has no hot water. Ensure all sinks have hot and cold running water and don't have any plumbing leaks.
Light covers do not appear to be shatterproof. Install light covers or replace with shatterproof light fixtures.
Paper towel not available at the hand sink. Ensure paper towel is available and protected from contamination.
Weatherstripping appears to be in disrepair. Gaps between the door and the frame were noted. Ensure weatherstripping is in good repair to prevent pest entry., No records noted for pest control were noted onsite. Ensure records are kept as work is being completed.
No available food handling permit posted. Ensure food handling permit is posted in a visible to the public location.
Dishwasher noted to be leaking. Ensure all equipment is in good repair.
Multiple areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, food contact surfaces, food storage areas and shelving racks., , *No records noted for sanitation program/ temperature control/ pest control were noted onsite. Ensure records are kept as work is being completed.
Multiple areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, food contact surfaces, food storage areas and shelving racks., , *No records noted for sanitation program/ temperature control/ pest control were noted onsite. Ensure records are kept as work is being completed.