3304 119 Avenue NW · ABBOTTSFIELD
14 juillet 2025
RéussiBleach sanitizer solution was at 50 ppm chlorine. Ensure all bleach sanitizer solutions are maintained at 100 ppm chlorine. Corrected during the inspection. Please use chlorine test strips to verify the sanitizer concentration.
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety. , , Serve foods within 30 minutes of preparation. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment., , *Donair was on the menu. Please provide information on the preparation and serving of donair meat.
The food handling permit was expired. Please renew.
An uncovered, dusty light fixture in the oven hood was located directly above food in pots. This poses a contamination risk. , , Clean the light fixture and fit it with a protective cover.
White Hall Day Care and Out of School Care Ltd. - Kitchen se trouve dans le quartier ABBOTTSFIELD. ABBOTTSFIELD, Edmonton compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 12 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 juillet 2024, avec 2 réussites et 1 fermeture au dossier.
Bleach sanitizer solution was at 50 ppm chlorine. Ensure all bleach sanitizer solutions are maintained at 100 ppm chlorine. Corrected during the inspection. Please use chlorine test strips to verify the sanitizer concentration.
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety. , , Serve foods within 30 minutes of preparation. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment., , *Donair was on the menu. Please provide information on the preparation and serving of donair meat.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ABBOTTSFIELD
The food handling permit was expired. Please renew.
An uncovered, dusty light fixture in the oven hood was located directly above food in pots. This poses a contamination risk. , , Clean the light fixture and fit it with a protective cover.