3304 119 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
Not in ComplianceA food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety. , , Serve foods within 30 minutes of preparation. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment., , *Donair was on the menu. Please provide information on the preparation and serving of donair meat.
White Hall Day Care and Out of School Care Ltd. - Kitchen is in the ABBOTTSFIELD neighbourhood. ABBOTTSFIELD, Edmonton has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 15 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 19, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety. , , Serve foods within 30 minutes of preparation. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment., , *Donair was on the menu. Please provide information on the preparation and serving of donair meat.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amazone Playzone - Kitchen
ABBOTTSFIELD
4 violations
Bleach sanitizer solution was at 50 ppm chlorine. Ensure all bleach sanitizer solutions are maintained at 100 ppm chlorine. Corrected during the inspection. Please use chlorine test strips to verify the sanitizer concentration.
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety. , , Serve foods within 30 minutes of preparation. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment., , *Donair was on the menu. Please provide information on the preparation and serving of donair meat.
The food handling permit was expired. Please renew.
An uncovered, dusty light fixture in the oven hood was located directly above food in pots. This poses a contamination risk. , , Clean the light fixture and fit it with a protective cover.
No violations