2587 Aurum Road NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Watts Cookin II is in the CLOVER BAR AREA neighbourhood. CLOVER BAR AREA, Edmonton has 5 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 4 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since August 17, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
The concentration of Quat sanitizer solution in a spray bottle was measured to at 0ppm. The Quat sanitizer bottle connected to the dispenser appeared to be empty. 100ppm chlorine sanitizer solution was prepared by the staff during inspection with the help of the PHI. Some chlorine test strips were provided to the facility staff during inspection and education provided on how to prepare 100ppm chlorine sanitizer solution. , , Ensure an approved sanitizer is always available for use at the facility.
Single use disposable scoops were being used to portion food items in dry storage bins. The staff removed the scoops during inspection., , Ensure proper scoops with handles are used to portion food items to prevent contamination.
Chlorine test strips were not observed at the time of inspection. Obtain chlorine test strips for use before your Quat sanitizer supply arrives.
1 violation
Cleaning cloths were not being stored in a sanitizer solution when not in use
No violations
1 violation
Again observed misuse of the large hot holding unit.
2 violations
Observed improper cooling of cooked chicken., -The cooked chicken needs to be spread out more to facilitate FASTER cooling.
The hand sink by the entry door is stocked with liquid sanitizer and not liquid hand SOAP., , The hand sink by the mechanical dishwasher requires a proper paper towel dispenser. A paper towel dispenser that also does not leave the paper towel dirty.