11033 76 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 29, 2026
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven - completed July 29/26, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
Virginia Park Lodge - Kitchen is in the VIRGINIA PARK neighbourhood. VIRGINIA PARK, Edmonton has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 10 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ola's Dining
VIRGINIA PARK
This restaurant has been inspected 13 times since August 1, 2023, with 3 in compliance, 10 not in compliance, and 0 closures on record.
3 violations
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven - completed July 29/26, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
4 violations
*Expired test strips were being used to confirm the concentration of the food safe Quat based sanitizer (August 15 2025 and Jan 15 2026). Ensure non expired test strips are available.
*Dust accumulation noted on the following equipment:, -black fan located on top of the oven, -ceiling fans in the walk-in cooler, -the AC unit above the oven, -the AC unit above the entrance leading to the dry storage and walk in cooler/freezer, Clean the above equipment and area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*The following food contact and food service equipment requires cleaning and sanitizing , -stand alone industrial mixer – dried on food debris noted on the black splash, -table top mixer- dried on food debris noted on the cage. , July 28/26- manager sent a video and photos confirming the larger mixer was cleaned and sanitized.
No violations
1 violation
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning., , - Work order for the ceiling repair was submitted.
1 violation
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
3 violations
*Food products were stored directly on the ground in the walk-in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning., , *Overripe bananas(e.g. half of the banana was brown/black) and fruit flies were found inside a cupboard. Discard and ensure food products are properly saved.
*There were holes in the ceiling left behind by a previously installed air conditioner. Repair ceiling. Ensure the ceiling is in a good state of repair to facilitate the easy cleaning.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., , *Dust accumulation on the black fan. Clean fan.
2 violations
*Small refrigerator in the resident dining room area was noted to be approx. 10 C. Milk was removed. Temperature log was reviewed, and the temperatures recorded appear to be under 4C.
*Please ensure food is protected from contamination. Bin with food (fresh chicken) was observed on the floor in the walk-in cooler. Mesh bag with onions was observed on the floor. Items were corrected during the inspection.
No violations
1 violation
, X Industrial can opener had a buildup of food debris on it. This was cleaned and sanitized during the inspection., , X The mixer has dried up food built up on it on the underside / area where the attachments go on. , , X The underside of the coffee dispenser above the nozzles is dirty.
No violations
1 violation
*A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
3 violations
*Weather-stripping was observed to be missing/in disrepair. Gaps in between the door and floor were observed. Ensure weather-stripping is in good condition to prevent vermin entry.
*Water faucet near the mechanical dishwasher was observed to be leaking. Ensure all equipment is in good repair., *A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
*Vent above dishwashing area was notes to be needing cleaning. Debris/dust accumulation was observed. Ensure cleaning is done. , ,
5 violations
*Walk in cooler temperature was measured with a probe thermometer (meat was probed). The internal temperature was measured to be approx. 8.2 C (meat internal temperature was measured). High risk foods were moved to another refrigeration unit. Temperature records were observed, and temperatures recorded were observed to be under 4 C.,
*Small refrigerator in the resident dining room area was noted to be approx. 10 C. High risk items were removed. Temperature log was reviewed, and the temperatures recorded appear to be under 4C. Strongly recommend storing small food quantities as temperatures may drop due to prolonged open/close activities of the refrigeration door. ,
*Weather-stripping was observed to be missing/in disrepair. Gaps in between the door and floor were observed. Ensure weather-stripping is in good condition to prevent vermin entry.
*Dust accumulation noted the wall beside the oven and black fan. Clean area. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility.
*Water faucet near the mechanical dishwasher was observed to be leaking. Ensure all equipment is in good repair., *A couple light bulbs were observed to be burned out in the dish room area. Ensure adequate light is available immediately to ensure adequate cleaning can be done. ,
*Vent above dishwashing area was notes to be needing cleaning. Debris/dust accumulation was observed. Ensure cleaning is done. , ,