13317 115 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 janvier 2026
Disposable coffee cups were sitting in dry food products (used as scoops)., *Ensure that suitable scoops are used for dry food products.
One large strainer was in disrepair - it was discarded during the inspection., *Ensure that all utensils and equipment are in good repair.
Village at Westmount 64415 se trouve dans le quartier WOODCROFT. WOODCROFT, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 20 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Squares From Scratch
WOODCROFT
Ce restaurant a été inspecté 8 fois depuis le 17 juillet 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Disposable coffee cups were sitting in dry food products (used as scoops)., *Ensure that suitable scoops are used for dry food products.
One large strainer was in disrepair - it was discarded during the inspection., *Ensure that all utensils and equipment are in good repair.
Aucune infraction
3 infractions
D10 Quat sanitizer verified at <200 ppm in bucket and from dispenser. Dispenser adjusted during inspection and confirmed at 200ppm.
Observed two containers of stride floor cleaner on shelf next to food items. Reviewed ensuring chemicals are stored away from food and food equipment/supplies. Chemicals moved to bottom shelf during inspection.
Observed debris build up on the cover of the fans in the walk-in cooler. Clean. , Observed grease and debris build up on the ventilation canopy and filters. Clean
1 infraction
X Disposable cup used as a scoop was stored in the product container. The cup was discarded during the inspection.
Aucune infraction
3 infractions
, X Noted staff members switch tasks and go from area to area without changing their gloves and washing their hands. Please review proper glove usage with staff.
, X One of the shelves in the dry storage area has personal items stored with items used in the facility.
, X The area underneath the juice dispenser above the nozzles has a buildup on it to be cleaned regularly. , X The underside of several handles for cooler doors and drawers had a buildup of food debris on it. These were deep cleaned during the inspection.,
6 infractions
, X Quat sanitizer in a newly filled bucket measured <200 ppm. This was re-dispensed during the inspection at 200 ppm.
, X Noted staff members switch tasks and go from area to area without changing their gloves and washing their hands. Please review proper glove usage with staff.
, X The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. The maximum temperature recorded at the dish level was ~66-68C. Staff advised to switch to manual sanitizing and to switch to single service utensils if they cannot keep up with manually sanitizing dishes.
1 infraction
X Can opener had dried on food debris on the blade. This was cleaned and sanitized during the inspection., , X The underside of the mixer had food debris left over on it. This was deep cleaned during the inspection., , X The underside of the drink dispensers above the nozzles in the servery area had a buildup of syrup on them. These were cleaned during the inspection. ,
, X The paper towel dispenser at the hand washing sink near the entrance to the kitchen was empty. A roll of paper towel was brought out to be used while waiting for the proper paper towels to arrive on site.
, X One of the shelves in the dry storage area has personal items stored with items used in the facility.
, X The area underneath the juice dispenser above the nozzles has a buildup on it to be cleaned regularly. , X The underside of several handles for cooler doors and drawers had a buildup of food debris on it. These were deep cleaned during the inspection.,