13317 115 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
X Food safe sanitizer measured 0ppm. A 200ppm Quat solution was mixed manually during the inspection.
X The temporary hand-wash station had no soap and no paper towels. A container of hand sanitizer was being used as soap. Paper towel and small container of soap set up during the inspection.
Village at Westmount 64415 is in the WOODCROFT neighbourhood. WOODCROFT, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 20 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Squares From Scratch
WOODCROFT
This restaurant has been inspected 9 times since July 17, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
X Food safe sanitizer measured 0ppm. A 200ppm Quat solution was mixed manually during the inspection.
X The temporary hand-wash station had no soap and no paper towels. A container of hand sanitizer was being used as soap. Paper towel and small container of soap set up during the inspection.
2 violations
Disposable coffee cups were sitting in dry food products (used as scoops)., *Ensure that suitable scoops are used for dry food products.
One large strainer was in disrepair - it was discarded during the inspection., *Ensure that all utensils and equipment are in good repair.
No violations
3 violations
D10 Quat sanitizer verified at <200 ppm in bucket and from dispenser. Dispenser adjusted during inspection and confirmed at 200ppm.
Observed two containers of stride floor cleaner on shelf next to food items. Reviewed ensuring chemicals are stored away from food and food equipment/supplies. Chemicals moved to bottom shelf during inspection.
Observed debris build up on the cover of the fans in the walk-in cooler. Clean. , Observed grease and debris build up on the ventilation canopy and filters. Clean
1 violation
X Disposable cup used as a scoop was stored in the product container. The cup was discarded during the inspection.
No violations
3 violations
, X Noted staff members switch tasks and go from area to area without changing their gloves and washing their hands. Please review proper glove usage with staff.
, X One of the shelves in the dry storage area has personal items stored with items used in the facility.
, X The area underneath the juice dispenser above the nozzles has a buildup on it to be cleaned regularly. , X The underside of several handles for cooler doors and drawers had a buildup of food debris on it. These were deep cleaned during the inspection.,
6 violations
, X Quat sanitizer in a newly filled bucket measured <200 ppm. This was re-dispensed during the inspection at 200 ppm.
, X Noted staff members switch tasks and go from area to area without changing their gloves and washing their hands. Please review proper glove usage with staff.
, X The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. The maximum temperature recorded at the dish level was ~66-68C. Staff advised to switch to manual sanitizing and to switch to single service utensils if they cannot keep up with manually sanitizing dishes.
1 violation
X Can opener had dried on food debris on the blade. This was cleaned and sanitized during the inspection., , X The underside of the mixer had food debris left over on it. This was deep cleaned during the inspection., , X The underside of the drink dispensers above the nozzles in the servery area had a buildup of syrup on them. These were cleaned during the inspection. ,
, X The paper towel dispenser at the hand washing sink near the entrance to the kitchen was empty. A roll of paper towel was brought out to be used while waiting for the proper paper towels to arrive on site.
, X One of the shelves in the dry storage area has personal items stored with items used in the facility.
, X The area underneath the juice dispenser above the nozzles has a buildup on it to be cleaned regularly. , X The underside of several handles for cooler doors and drawers had a buildup of food debris on it. These were deep cleaned during the inspection.,