10207 63 Avenue NW · CALGARY TRAIL NORTH
Vienna Bakery is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 47 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 8, 2024, with 5 passes and 0 closures on record.
Observed several spray bottles with clear liquid inside. None of the bottles were labeled. , Operator indicated that the liquid inside the spray bottles is water., , Correction: , -Education provided on importance of labelling spray bottles, especially cleaners, sanitizers, and similar products., -Informed operator to label the spray bottles during the inspection., -Ensure that spray bottles are labeled to identify the contents inside.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are maintained and available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
Facility was using a surface disinfectant that requires a potable water rinse which is not permitted in a food facility. Discussed using 200 ppm QUATs since the facility already has this sanitizer onsite for dishwashing.
Left display cooler was measuring at 11-14C. Perishable food items were moved into a working cooler. Discussed using this cooler for low risk food items only, or repairing it if they want to store perishable items in this cooler.
Display cooler on the right requires an internal thermometer.
Food items (bread) in the back kitchen and in the walk-in cooler must be stored at least 6" off the floor.
QUAT test strips are required to ensure surface sanitizer and dishwashing sanitizer are measuring at 200 ppm QUATs.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.