10207 63 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Vienna Bakery is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since February 22, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
Observed several spray bottles with clear liquid inside. None of the bottles were labeled. , Operator indicated that the liquid inside the spray bottles is water., , Correction: , -Education provided on importance of labelling spray bottles, especially cleaners, sanitizers, and similar products., -Informed operator to label the spray bottles during the inspection., -Ensure that spray bottles are labeled to identify the contents inside.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are maintained and available for review.
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
No violations
1 violation
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
6 violations
Facility was using a surface disinfectant that requires a potable water rinse which is not permitted in a food facility. Discussed using 200 ppm QUATs since the facility already has this sanitizer onsite for dishwashing.
Left display cooler was measuring at 11-14C. Perishable food items were moved into a working cooler. Discussed using this cooler for low risk food items only, or repairing it if they want to store perishable items in this cooler.
Display cooler on the right requires an internal thermometer.
No violations
2 violations
Hot water faucet for the handwashing sink in the bakery is in disrepair. Owner indicated they are replacing this sink with a stainless steel sink.
Cleaning required for the following:, -racks holding bread (build up of grime and dust), -bulk dry food bins need to be cleaned more frequently,
6 violations
Multiple unlabeled spray bottles - corrected.
Display cooler in the front (left) was measuring at 15-17C. High risk items were moved into the cooler next to it. Ensure the cooler is maintaining temps at below 4C.
Paper towel dispenser in the front retail area ran out of batteries and was not dispensing paper towel - corrected.
Rear kitchen door and commercial overhead door weren't fully closed, providing an entry point for pests into the facility. Keep doors fully closed - corrected onsite.
Food items (bread) in the back kitchen and in the walk-in cooler must be stored at least 6" off the floor.
QUAT test strips are required to ensure surface sanitizer and dishwashing sanitizer are measuring at 200 ppm QUATs.
At least one individual that has care and control of the facility (such as an owner, manager, supervisor) is required to have an Alberta approved food safety certificate. If there are more than 6 food handlers onsite at any given time, an individual with the course completed must be onsite at the facility.
Hot water faucet for the handwashing sink in the bakery is in disrepair. Owner indicated they are replacing this sink with a stainless steel sink.
Cleaning required for the following:, -racks holding bread (build up of grime and dust), -bulk dry food bins need to be cleaned more frequently,