101 - 8135 102 Street NW · RITCHIE
Under The Highwheel Inc. is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 108 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 78 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since July 31, 2024, with 8 passes and 0 closures on record.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired. A service call for the dishwasher was booked for today.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Whipping cream noted in the walk-in cooler with a BB date of October 22,2025 was noted. This was discarded during the visit by the operator.
No available food surface sanitizer was noted. This was corrected onsite; a fresh solution was made onsite.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired.
Additional cleaning for some areas noted to be needed. Ceiling tiles around vents and wall across from the food preparation area noted to be needing cleaning. This task appears to have been scheduled for today.
-Sanitizer solution was measured at 0ppm., -Staff members were not able to show the sanitizer solution bottle they use to prepare solutions., -Name of sanitizer not identified during inspection.
-Bulk of raw chicken was stored out near the cooking line, measured at 20C., , Action taken:, -Education was provided to the staff not to leave high risk food at room temperature for longer periods., -Time and temperature abuse discussed with the staff., -Please take out the raw thawed chicken at room temperature when you are ready to cook/prepare it.
-Test papers for sanitizer were not present.