101 - 8135 102 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Under The Highwheel Inc. is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Absurd
RITCHIE
This restaurant has been inspected 10 times since January 11, 2024, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired. A service call for the dishwasher was booked for today.
4 violations
Whipping cream noted in the walk-in cooler with a BB date of October 22,2025 was noted. This was discarded during the visit by the operator.
No available food surface sanitizer was noted. This was corrected onsite; a fresh solution was made onsite.
Mechanical dishwasher appears to not reach a sanitizing temperature. A sanitizing step was done onsite until dishwasher is repaired.
No violations
3 violations
-Sanitizer solution was measured at 0ppm., -Staff members were not able to show the sanitizer solution bottle they use to prepare solutions., -Name of sanitizer not identified during inspection.
-Bulk of raw chicken was stored out near the cooking line, measured at 20C., , Action taken:, -Education was provided to the staff not to leave high risk food at room temperature for longer periods., -Time and temperature abuse discussed with the staff., -Please take out the raw thawed chicken at room temperature when you are ready to cook/prepare it.
-Test papers for sanitizer were not present.
2 violations
The wall in the hallway to the dishwashing area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the indicated wall is repaired to be smooth and easy to clean.
The wooden board used for storing the ice scoop is observed with cracks and is no longer smooth and easily cleanable. , Ensure that the wooden board is repaired or replaced.
6 violations
The bleach/chlorine sanitizer bottles are observed without labels. Ensure that bleach/sanitizer bottles are labelled. The operator labelled the sanitizer bottles during inspection.
The "Insigna" cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer. ,
The high temperature dishwasher in the cafe is non-operational. , Ensure that the high temperature dishwasher is repaired.
Additional cleaning for some areas noted to be needed. Ceiling tiles around vents and wall across from the food preparation area noted to be needing cleaning. This task appears to have been scheduled for today.
The food permit is not posted in an area where the public can view it. , Ensure that the food permit is posted where the public can view it.
The wall in the hallway to the dishwashing area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the indicated wall is repaired to be smooth and easy to clean.
The wooden board used for storing the ice scoop is observed with cracks and is no longer smooth and easily cleanable. , Ensure that the wooden board is repaired or replaced.