12020 22 Avenue SW · RUTHERFORD
Harmony Childcare - Kitchen
RUTHERFORD
Heritage Valley Early Learning & Out of School Care - Kitchen
HERITAGE VALLEY TOWN CENTRE
Real Canadian Superstore 1537 - Grocery
HERITAGE VALLEY TOWN CENTRE
Bento Sushi
HERITAGE VALLEY TOWN CENTRE
Little Caesars Pizza 5139-0001
HERITAGE VALLEY TOWN CENTRE
Tutti Frutti Breakfast & Lunch is in the RUTHERFORD neighbourhood. RUTHERFORD, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 19, 2026, there are 13 (87%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 9, 2024, with 5 passes and 0 closures on record.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No sanitizer solutions were readily available in the food handling areas., - Staff prepared 200 ppm quat sanitizer solutions for the storage of wiping cloths in between uses.
1. Stacking of food containers (diced meats/fruits) in the top compartment of the preparation coolers. Foods in these containers were measured at 9-11C.Discontinue this practice. Foods relocated to the lower cooler compartment., , 2, A container of cooked bacon stored on the shelf above the grill was measured at 41C. No heat source here. Bacon stored on the grill top., , - High risk foods must be stored at less than 4C or greater than 60C.
The dishwasher rinse temperature was measured at 66C at the plate, needs to be at minimum 71C at the plate. , - Manually sanitize all dishware until the rinse cycle temperature is measured at a minimum 82C (71C at the plate). Staff called the dishwasher technician for service.
Quat sanitizer test papers are not available for testing the sanitizer strength.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.
The countertop slicer is not being dismantled when staff are conducting the cleaning of this machine., - Proper cleaning procedures reviewed with the operator.
0 ppm quats sanitizer detected in the solutions that wiping cloths are stored in, needs to be at minimum 200 ppm., - The concentrated sanitizer container hooked up to the automatic dispenser was found to have been diluted and only measuring 100 ppm quats. Staff switched to a 100 ppm chlorine solution until a new supply of Quats sanitizer is obtained.
A plate with a half eaten piece of garlic bread was noted on the cookline., - Staff are not to eat while on duty.
Staff are not checking to ensure that a minimum of 74C/165F is achieved when high risk foods are being reheated.
The high temperature dishwasher is not reaching the minimum required rinse temperature. A plate temperature of 64C was measured, needs to be at minimum 71C. , - Operator called the dishwasher technician for service. Operator will manually sanitize all dishware until the dishwasher is working properly.
A piece of wood being used as a brace to holdup the shelf above the prep coolers is covered in tape., - This is not a surface that can be properly cleaned.