12607 148 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tuoi Hac Golden Age Manor - Food is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Al-Rashid Cultural Association - Al-Rashid Banquet Facility
BARANOW
This restaurant has been inspected 10 times since November 6, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
X Trays / containers of uncovered food observed in the freezer and walk-in cooler (tarts, cake, tofu, etc.)., - One of the uncovered cake trays in the freezer had a bag of bread fall on top of it. This was removed during the inspection.
X The large fan facing the dishwashing area is dusty., , X The clear vinyl strip curtains at the walk-in freezer door are dirty.
No violations
3 violations
X Containers of peeled vegetables soaking in water were left uncovered in the walk-in cooler. These were covered during the inspection., , X Fly traps were set up near food preparation and clean equipment storage areas. Please remove / relocate.
X Observed several areas and containers covered or lined with used / new cardboard., - Please discontinue use of cardboard and use a more durable, non-porous, cleanable liner instead (ie. trays for drinks can be slid under the containers of oil).
X Containers used for storage of items were lined with cardboard and had a visible buildup of food debris. These were removed from use and put through the dishwashing machine during the inspection., , X The dishwashing machine has a buildup of debris on the top of it just under the temperature gauges. , , X The industrial mixer and small mixer had food splatter / debris on them.
No violations
1 violation
X There is dust build up on the walk-in freezer fan covers.
No violations
5 violations
Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towels with the spray bottles. ,
Observed open food products (rice and dried noodles). Ensure open food products are transferred into a sealable container once opened. , ,
Observed fried tofu on flat top at room temperature. Reviewed ensuring food items are cooled as fast as possible or kept hot (60 C or more) to prevent bacteria growth. Food item put in walk-in cooler during inspection, ,
No violations
3 violations
, X Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towel with the spray bottles. ,
, X The sanitizer solution in the spray bottles was too strong (> 400 ppm). Sanitizer bottles were manually refilled with ~200ppm Quat. ,
, X There is syrup / dust accumulation on the underside of the juice dispenser above the nozzles., , X The knife holder is dirty, , X There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler., , X The sanitizer dispenser is not properly calibrated. Instructed staff to manually dilute sanitizer and test the concentration prior to use until this is repaired. ,
Light observed at the base of the exterior kitchen door. Repair or replace weather strip. , ,
-There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler., , Corrected During Inspection, -Knives and other items (scissors, markers, etc) are being stored in plastic juice jug. Debris observed in bottom of container. Reviewed storage of equipment in a manner that prevent contamination (don't mix items) and keep container clean. Knives removed and container put in dishwasher during inspection. , -Observed scoops (liquid measuring cup style) with handle stored directly in food product. Measuring cup removed during inspection. , , ,