11340 105 Avenue NW · QUEEN MARY PARK
March 25, 2026
PassThe top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
Tora Boba is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 157 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 124 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 29, 2024, with 4 passes and 1 closure on record.
The top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
QUEEN MARY PARK
Corrected - A rice cooker with cook and warm setting was being used for tapioca. A probe thermometer was not present. Please obtain a probe thermometer to verify food temperatures., , Outstanding -Toppings/syrups in the topper cooler were measured at 13.5-15C using an IR and probe thermometer. , , Feb 25/26 - Toppings/syrups in the topper cooler were measured at 11-11.5C., , Please repair or replace the cooler. Ensure it maintains a temperature of 4C or less at all times. Verify the temperature of food using a probe thermometer., , The operator was instructed to limit the toppings in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, ice can be added to the compartments, or the toppings can be stored in a separate cooler until the unit is repaired or replaced., , Ice was added to the compartments. Please continue to monitor.
The top compartment of the boba toppings was not maintained at 4C or below. Ensure that all cooler compartments are maintained at 4C or below at all times. Please repair or replace the cooler.
-A rice cooker with cook and warm setting was being used for tapioca. A probe thermometer was not present. Please obtain a probe thermometer to verify food temperatures., , -Toppings/syrups in the topper cooler were measured at 13.5-15C using an IR and probe thermometer. Please repair the cooler. Ensure it maintains a temperature of 4C or less at all times. Verify the temperature of food using a probe thermometer., , The operator was instructed to limit the toppings in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, toppings may be stored in another cooler until the unit is repaired.
The food handling permit was expired. Please renew.
The dessert cooler was at 8C. All other cold holding units were at <4C. All coolers equipped with thermometers. Operator needs to ensure the dessert cooler is at 4C before it can be used., , A rice cooker with cook and warm setting will be used for tapioca. Probe thermometer was present.
Operator ordered new chlorine test strips.
The dessert cooler, topping cooler, residential cooler were all 9-15C and not equipped with thermometers., , Ensure all cold holding units are at 4C or less and equipped with thermometers., , Operator indicated that a crock pot would be used to hot hold the tapioca pearls. Ensure a probe thermometer is present to verify temperatures.
Improper chlorine test strips were present (designed for swimming pools). Please obtain chlorine test strips for food establishments (legend goes from 0 to 200ppm is good).
Wood shavings were present in some of the cabinets, please remove., , Cleaning schedule was printed. Explained the use of the form to operators.