264 Meadowlark Shopping Centre NW · MEADOWLARK PARK
July 22, 2025
PassObserved an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
Tokyo Express is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Edmonton has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 24, 2026, there are 27 (87%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 21, 2024, with 3 passes and 0 closures on record.
Observed an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MEADOWLARK PARK
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
Observed a couple of wet cleaning cloths on prep tables not being maintained in sanitizer bucket when not in use.
Back kitchen - observed a bus pan full of raw chicken being left in pooling water.
Handsink by sushi bar area - noted insert with knives and container observed inside the handsink. , , Please keep accessible for handwashing only.
No pest control records available for review. At the time of inspection, operator was able to obtain invoice from company but was not given report.