264 Meadowlark Shopping Centre NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Observed an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
Tokyo Express is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 15, 2026, there are 28 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's
MEADOWLARK PARK
This restaurant has been inspected 6 times since October 19, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Observed an insert with a couple of knives in it being stored directed in the designated handsink by sushi bar.
Handsink at the front/cashier lacking soap.
Additional cleaning for following items, - a couple of veggies peelers (observed accumulation of food debris), - stainless steel insert (observed food debris corner/edges)
- Lid to 2 shakers (sushi bar) require to be replace. Cracks noted and being repaired with small zip ties., , - Plastic insert cracked on bottom. Discarded at time of inspection.
No violations
4 violations
Observed a couple of wet cleaning cloths on prep tables not being maintained in sanitizer bucket when not in use.
Back kitchen - observed a bus pan full of raw chicken being left in pooling water.
Handsink by sushi bar area - noted insert with knives and container observed inside the handsink. , , Please keep accessible for handwashing only.
No violations
3 violations
Tubes connecting sanitizer (chlorine) and detergent to the dishwasher were observed to be clogged and not sanitizing appropriately. Please consult BNC to unclog or replace the tubes and ensure it is sanitizing at 100ppm chlorine.
Cold water faucet was broken in the female washroom, there was no cold running water. Please ensure adequate supply of hot and cold running water to prevent scalding.
No weatherstripping at the back and front entrance. Please install weatherstripping at the both entrances , to prevent entry of pests into the facility.
10 violations
Raw meat and chicken was stored above rice (covered) in the cooler. Please store raw foods away from ready-to-eat or cooked foods as this can lead to potential cross contamination.
Unlabeled spray bottle was observed in the food prep area. Please ensure to label all spray , bottles based on their contents.,
Tubes connecting sanitizer (chlorine) and detergent to the dishwasher were observed to be clogged and not sanitizing appropriately. Please consult BNC to unclog or replace the tubes and ensure it is sanitizing at 100ppm chlorine.
No pest control records available for review. At the time of inspection, operator was able to obtain invoice from company but was not given report.
Multiple paper towel dispensers were not functional but had paper towels in them. Please , ensure paper towel is available at all times.,
Cold water faucet was broken in the female washroom, there was no cold running water. Please ensure adequate supply of hot and cold running water to prevent scalding.
No weatherstripping at the back and front entrance. Please install weatherstripping at the both entrances , to prevent entry of pests into the facility.
Holes were observed in the wall behind the food prep sink. Please ensure all holes are sealed to prevent entry and harborage of pest.
Sides of cooking equipment (deep fryer and grill) were observed to be greasy and dirty. Please ensure this equipment is cleaned more often or as needed to prevent overaccumulation of grease on the unit.
Rice scoop, ice scoop, serving spoons, tongs were stored in water at room temperature (26C). Please store rice scoops and serving spoon in ice water or food grade sanitizer or clean and sanitize after 2 hours.
1. Food debris, dirt, and grime were observed on floors along the walls; and walls behind the hot holding unit and entire cooking line. Please clean all the hard-to-reach areas to maintain a sanitary condition., 2. Cardboards on bus carts were dirty. Please replace cardboards at least once or twice a week.