104 - 9707 110 Street NW · WÎHKWÊNTÔWIN
Tiny Hoppers River Valley - Kitchen is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 162 (74%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 4 times since July 12, 2024, with 4 passes and 0 closures on record.
A copy of an advanced food safety certificate was not observed. An individual that has care and control of the facility/kitchen (Program Director and/or kitchen staff) requires an advanced food safety certificate. These are in the process of being completed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizer spray bottle measured at 1000 ppm chlorine. 100ppm chlorine is required in the kitchen.
Fridge was measuring at 7-8C. The fridge appeared to be set to 6C. The temperature was lowered to 4C during the inspection. Ensure the fridge is maintaining temperatures at or below 4C.
Probe thermometer was unable to be located. Ensure a probe thermometer is available and is being used to confirm temperatures of cooked foods.
Handwashing sink appeared to have no hot water., Handwashing sink faucet is not secure to the base.
Chlorine test strips expired in 2020 and appear to not be used. Please purchase new chlorine test strips and ensure they can measure from 0-1000 ppm chlorine.
Pest control records were not observed. Monthly pest control records are required. If a pest control company isn't hired, the AHS Pest Control checklist must be filled out monthly.
A copy of an advanced food safety certificate was not observed. An individual that has care and control of the facility/kitchen (Program Director and/or kitchen staff) requires an advanced food safety certificate. , All staff in the facility have the basic food course.