11104 184 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 7423 is in the WHITE INDUSTRIAL neighbourhood. WHITE INDUSTRIAL, Edmonton has 9 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 8 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since July 28, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
During the inspection, a washed tomato slicer was observed being kept in the handwashing sink for drying., Handwashing sinks must remain unobstructed and readily accessible at all times to support proper hand hygiene. Using the sink for storage or equipment drying may discourage effective handwashing and increase the risk to food safety. Equipment moved and corrected during inspection. , Consider installing or utilizing designated racks or shelving for drying washed utensils and equipment to prevent misuse of handwashing sinks.
-Moisture accumulation was observed under a counter. Soaked cardboard and black debris consistent with potential mold growth were noted., , Please remove and discard the cardboard and any other water-damaged materials identified on-site. Thoroughly clean and sanitize the affected area using approved methods. Identify and correct the source of moisture to prevent recurrence. Maintain the area in a clean, dry, and sanitary condition at all times to ensure food safety., , - Unclean area between equipment found with stains of dry food debris. Please Clean and sanitize all areas between and around equipment, including hard-to-reach surfaces. Follow routine cleaning schedule to ensure these areas are maintained in a clean and sanitary condition at all times
No violations
No violations
1 violation
A pest observed at the Timmies Display Stand. Please monitor and ensure the facility is pest free to ensure food safety.
2 violations
- Raw Eggs is sitting at room temperature for >1.5 hours beyond the expiry time noted on the label. , - Egg omelets and sausages are sitting at temperature <60C., The above 3 different food items discarded during inspection.
The cooler is at 11C at the time of inspection. Please ensure that the cooler is at or below 4C. The manger adjusted the cooler temperature at the time of inspection.
No violations
2 violations
Gap between back door and floor observed. Replacing/repairing of the existing weather stripping required.
Dried food debris found on the floor between walk-in freezer and cooler. Please clean the indicated area for safe and sanitary operation of the facility.