5135 Ellerslie Road SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 12, 2025
walk in freezer is dripping onto Food. Please repair., , Two compartment prep sink is leaking. Please repair., , Plastic wrap on immersion blender is old and dirty. Replace each time if it is required.
- trough style drain needs cleaning. Please take extra precaution to ensure that no water or debris is splashed or sprayed onto h food contact surfaces or Food when cleaning this style of floor drain. , , - grease is starting to accumulate in the floor grout, especially in the walk in cooler, in the east side of the kitchen and by the dishwashing area. Deep clean may be required.
Tiffin India's Fresh Kitchen is in the WALKER neighbourhood. WALKER, Edmonton has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 44 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 28130
WALKER
This restaurant has been inspected 5 times since December 28, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
walk in freezer is dripping onto Food. Please repair., , Two compartment prep sink is leaking. Please repair., , Plastic wrap on immersion blender is old and dirty. Replace each time if it is required.
- trough style drain needs cleaning. Please take extra precaution to ensure that no water or debris is splashed or sprayed onto h food contact surfaces or Food when cleaning this style of floor drain. , , - grease is starting to accumulate in the floor grout, especially in the walk in cooler, in the east side of the kitchen and by the dishwashing area. Deep clean may be required.
No violations
No violations
2 violations
The mechanical dishwasher was not in proper working order. The final rinse cycle was not reaching above 66C and appeared not to have adequate pressure. , , Note: A manual method of sanitizing dishes is required when the mechanical dishwasher is in disrepair. The 2-compartment sink in the dishwashing area is very shallow and will not allow larger items to be submerged. , , Staff must be trained on manual dishwashing and how to prepare a sanitizing solution manually for dishwashing.
Cleaning required under shelving and equipment. , , Please cleaning underside of dishwashing area and top of dishwasher. This area must be maintained in a clean condition to prevent pests. , , Grease build up noted in section between cook lines. Regular cleaning of this area is required to prevent pests.
3 violations
The east cookline deli table was 12.8C. , , Please repair. Do not use until it maintains foods below 4C.
The mechanical dishwasher was not in proper working order. The final rinse cycle was not reaching above 66C and appeared not to have adequate pressure. , , Note: A manual method of sanitizing dishes is required when the mechanical dishwasher is in disrepair. The 2-compartment sink in the dishwashing area is very shallow and will not allow larger items to be submerged. , , Staff must be trained on manual dishwashing and how to prepare a sanitizing solution manually for dishwashing.
Cleaning required under shelving and equipment. , , Please cleaning underside of dishwashing area and top of dishwasher. This area must be maintained in a clean condition to prevent pests. , , Grease build up noted in section between cook lines. Regular cleaning of this area is required to prevent pests.