2619 Ellwood Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tien Tuyen Vietnamese Cuisine is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since April 22, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
8 violations
** - when PHI entered a staff member was cooking on the cook line, no apron was worn
** - improper and infrequent handwashing is occurring. Please train all staff to wash their hands with soap and paper towel at the designated handwashing sink.
** - food and food equipment were stored on the floors. Please cease and desist.
** - raw meat was stored beside vegetables in the counter coolers. Please ensure raw meat is not stored with vegetables, cooked foods or ready-to-eat foods at any time.
** - front handwashing sink lacks hot water. Repair as soon as possible. All handwashing sinks must be supplied with hot and cold running water at all times.
** - Handwashing sink was used to store food equipment, and was not accessible for use
** - surfaces were dirty and exhibited a buildup of food, grime, debris, and grease that includes but is not limited to: rice cooker on cook line, containers and lids, all scales, walk-in cooler+freezer doors and door edges
** - washrooms require more thorough cleaning.
11 violations
** - when PHI entered a staff member was cooking on the cook line, no apron was worn
** - improper and infrequent handwashing is occurring. Please train all staff to wash their hands with soap and paper towel at the designated handwashing sink.
** - food and food equipment were stored on the floors. Please cease and desist.
** - raw meat was stored beside vegetables in the counter coolers. Please ensure raw meat is not stored with vegetables, cooked foods or ready-to-eat foods at any time.
No violations
2 violations
A gap is observed at the bottom of the door at the back entrance which can permit the entry of pests into the facility. , Ensure that the gap is sealed.
The back storage area is unorganized and does not facilitate easy cleaning and sanitizing of surfaces and floors. , Ensure that the back storage area is organized and decluttered to help facilitate effective cleaning.
6 violations
- May 1/2024: No written pest control record is available. Ensure that a written pest control record is provided to the inspector. , , - April 22/2024: No written pest control record is available. Ensure that a written pest control record is provided to the inspector. , , - March 15/2023: Facility is doing self-monitoring for pests. No pest control records still available. Pest traps now available. Please print the AHS pest control checklist emailed to you and maintain monthly records of it. , , , - 2023-01-30: No written pest control records available. No pest control monitoring system available (traps/boards, etc). Keep pest control records on site. AHS pest control checklist emailed to facility. Insert a pest control monitoring system in place (e.g. traps, glue boards, etc.)
A gap is observed at the bottom of the door at the back entrance which can permit the entry of pests into the facility. , Ensure that the gap is sealed.
9 violations
A bleach/chlorine sanitizer in a spray bottle is measured at 200 ppm with chlorine sanitizer test strips. Ensure that bleach/chlorine sanitizer is maintained at 100 ppm. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
Food in containers is observed to be stored on the floor in the walk-in cooler. , Ensure all food products are stored off of the floor to help prevent contamination.
A container of tofu and a container of sprouts were observed to be stored uncovered in the walk-in cooler. Ensure that all food products are covered when being stored in the cooler. The operator provided lids for the indicated food items during the inspection.
** - chemicals were stored with food and food related equipment. Please ensure that chemicals are stored separately.
** - front handwashing sink lacks hot water. Repair as soon as possible. All handwashing sinks must be supplied with hot and cold running water at all times.
** - Handwashing sink was used to store food equipment, and was not accessible for use
** - baby related items were stored with food and or food equipment, ** - a diaper aged child was onsite while the parent worked. Please find alternative child care solutions
** - scoops were stored with the dirty high-touch handle in direct contact with the food ingredient. Please cease and desist.
** - many items and surfaces were dirty and exhibited a buildup of food, grime, debris, and grease that includes but is not limited to: every rice cooker, all shelves throughout the facility, containers and lids, all scales, walk-in cooler+freezer doors and door edges
** - washrooms require more thorough cleaning.
The light cover above the hallway beside the walk-in cooler is in disrepair. , Ensure that a new light cover is installed.
- May 1/2024: No written cleaning schedule is observed. Ensure that a written cleaning schedule is provided to the inspector., - April 22/2024: No written cleaning schedule is observed. Ensure that a written cleaning schedule is provided to the inspector. , - March 15/2023: Cleaning schedule developed was not adequate. Please use the AHS checklist emailed to you to guide you in developing a proper cleaning schedule. PENDING., , - 2023-01-30: No written cleaning schedule available. PENDING. General sanitation was inadequate. Develop a daily, weekly and monthly WRITTEN cleaning schedule and follow it. Include all areas in your facility, including the walls, floors, and ceiling. Also include but not limited to: equipment, surfaces, and utensils. , , - 2020-01-16: No written cleaning lists are available.
1. A buildup of food debris is observed beneath the middle food prep counter. , 2. A buildup of grime is observed on the top surface of the middle food prep area. , 3. A buildup of food debris is observed beneath the ice machine. , 1-3. Ensure that the indicated areas are cleaned and sanitized.
The back storage area is unorganized and does not facilitate easy cleaning and sanitizing of surfaces and floors. , Ensure that the back storage area is organized and decluttered to help facilitate effective cleaning.
- April 22/2024: No written pest control record is available. Ensure that a written pest control record is provided to the inspector. , , - March 15/2023: Facility is doing self-monitoring for pests. No pest control records still available. Pest traps now available. Please print the AHS pest control checklist emailed to you and maintain monthly records of it. , , , - 2023-01-30: No written pest control records available. No pest control monitoring system available (traps/boards, etc). Keep pest control records on site. AHS pest control checklist emailed to facility. Insert a pest control monitoring system in place (e.g. traps, glue boards, etc.)
A gap is observed at the bottom of the door at the back entrance which can permit the entry of pests into the facility. , Ensure that the gap is sealed.
The light cover above the hallway beside the walk-in cooler is in disrepair. , Ensure that a new light cover is installed.
- April 22/2024: No written cleaning schedule is observed. Ensure that a written cleaning schedule is provided to the inspector. , - March 15/2023: Cleaning schedule developed was not adequate. Please use the AHS checklist emailed to you to guide you in developing a proper cleaning schedule. PENDING., , - 2023-01-30: No written cleaning schedule available. PENDING. General sanitation was inadequate. Develop a daily, weekly and monthly WRITTEN cleaning schedule and follow it. Include all areas in your facility, including the walls, floors, and ceiling. Also include but not limited to: equipment, surfaces, and utensils. , , - 2020-01-16: No written cleaning lists are available.
1. A buildup of food debris is observed beneath the middle food prep counter. , 2. A buildup of grime is observed on the top surface of the middle food prep area. , 3. A buildup of food debris is observed beneath the ice machine. , 1-3. Ensure that the indicated areas are cleaned and sanitized.
The back storage area is unorganized and does not facilitate easy cleaning and sanitizing of surfaces and floors. , Ensure that the back storage area is organized and decluttered to help facilitate effective cleaning.