2619 Ellwood Drive SW · ELLERSLIE INDUSTRIAL
Tien Tuyen Vietnamese Cuisine is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 112 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 13, 2026, with 1 in compliance, 2 not in compliance, and 0 closures on record.
** - when PHI entered a staff member was cooking on the cook line, no apron was worn
** - improper and infrequent handwashing is occurring. Please train all staff to wash their hands with soap and paper towel at the designated handwashing sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ELLERSLIE INDUSTRIAL
** - food and food equipment were stored on the floors. Please cease and desist.
** - raw meat was stored beside vegetables in the counter coolers. Please ensure raw meat is not stored with vegetables, cooked foods or ready-to-eat foods at any time.
** - front handwashing sink lacks hot water. Repair as soon as possible. All handwashing sinks must be supplied with hot and cold running water at all times.
** - Handwashing sink was used to store food equipment, and was not accessible for use
** - surfaces were dirty and exhibited a buildup of food, grime, debris, and grease that includes but is not limited to: rice cooker on cook line, containers and lids, all scales, walk-in cooler+freezer doors and door edges
** - washrooms require more thorough cleaning.
** - when PHI entered a staff member was cooking on the cook line, no apron was worn
** - improper and infrequent handwashing is occurring. Please train all staff to wash their hands with soap and paper towel at the designated handwashing sink.
** - food and food equipment were stored on the floors. Please cease and desist.
** - raw meat was stored beside vegetables in the counter coolers. Please ensure raw meat is not stored with vegetables, cooked foods or ready-to-eat foods at any time.
** - chemicals were stored with food and food related equipment. Please ensure that chemicals are stored separately.
** - front handwashing sink lacks hot water. Repair as soon as possible. All handwashing sinks must be supplied with hot and cold running water at all times.
** - Handwashing sink was used to store food equipment, and was not accessible for use
** - baby related items were stored with food and or food equipment, ** - a diaper aged child was onsite while the parent worked. Please find alternative child care solutions
** - scoops were stored with the dirty high-touch handle in direct contact with the food ingredient. Please cease and desist.
** - many items and surfaces were dirty and exhibited a buildup of food, grime, debris, and grease that includes but is not limited to: every rice cooker, all shelves throughout the facility, containers and lids, all scales, walk-in cooler+freezer doors and door edges
** - washrooms require more thorough cleaning.