13335 96 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Three en One Coffee & Pastry - Event is in the GLENGARRY neighbourhood. GLENGARRY, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 37 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Walmart Supercentre 1146 - Food
GLENGARRY
This restaurant has been inspected 5 times since August 30, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Fifteen (15) full trays of Bibingka Muffins (determined to be high-risk based on the ingredients and final product) were stored in room temperature. The muffins were discarded during the inspection. There was no more fridge space available for storing high-risk food. Please ensure that all high-risk food is under proper temperature control (at or below 4°C or at or above 60°C).
The paper towel was not placed in a dispenser.
No violations
5 violations
Chlorine sanitizer measured well above 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Cupcakes topped with peaches were stored without temperature control. Food measured 24C., , Store cupcakes with perishable ingredients at 4C or less under refrigeration.
One of the sink compartments was backing up as the other compartment was being drained., , The drainage hose was re-positioned to facilitate proper drainage. Ensure the end of the hose is not in contact with the wastewater in the collection system. Sinks were cleaned and sanitized.
6 violations
A surface sanitizer was not available., , Prepare an approved sanitizer such as 100 ppm chlorine.
1) Cupcakes topped with peaches were stored without temperature control. Food measured 24C., , Store cupcakes with perishable ingredients at 4C or less under refrigeration., , 2) Cream and milk-based bubble teas measured 16C in the bar fridge., , Foods were discarded. Store perishable foods at 4C or less under refrigeration.
There was no sanitizer for dishwashing., , Prepare an approved sanitizer such as 100 ppm chlorine.
Cases of bottled water were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Food service supplies and the display case were stored on a shelf that was constructed with untreated wood., , Seal the unfinished wood so that the surface is smooth, non-absorbent to moisture and easy to clean.
Cases of bottled water were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Wastewater from the two-compartment sink was not draining into the wastewater collection system., , The drainage hose was re-positioned to allow proper drainage.
Food service supplies and the display case were stored on a shelf that was constructed with untreated wood., , Seal the unfinished wood so that the surface is smooth, non-absorbent to moisture and easy to clean.