162 - 9080 - 25 Avenue SW · SUMMERSIDE
Thirsty Camel is in the SUMMERSIDE neighbourhood. SUMMERSIDE, Edmonton has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 36 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (4%) Closed.
This restaurant has been inspected 6 times since August 19, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
Food items were stored directly on the floor in the back of house hallway. All food items must be stored at least 6 inches above the floor on pallets, shelves, or racks to prevent potential contamination from moisture, pests, and dirt.
The quats test strips available onsite expired in 2024. Please replace them with valid test strips to ensure accurate verification of surface sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Additional cleaning is required for the following:, , Ceiling tiles in the main kitchen, Ventilation canopy (including filters and nozzles) to remove grease and dirt buildup
The sanitizer concentration was below 200 ppm. Please ensure that sanitizer is in use and is 200 ppm. Please ensure Staff are testing sanitizer concentration daily.
high dusting is required.
A sanitizer solution was not prepared upon arrival. Inspector demonstrated how to prepare and use sanitizer., , Note: Peroxide cleaner used in front of house is labeled as needing a water rinse on food contact surfaces and to avoid contact with food. Use a no rinse sanitizer that can be verified. Test strips required., , , Soiled wiping cloths are being left on counters.
A food handler who was handling raw beef did not wash hands before touching other food equipement or food. , , Food handlers did not wash hands after smoking.
paper bags of sugar and flour are on the ground. , , Foods are not covered in coolers.
Deli table above 4 C.10-13C noted, , East cooler above 4C. 11C noted., , Bar danby cooler 14 C.
***Reoccuring., The mechanical dishwasher at bar was not dispensing sanitizer at the time of the re-inspection. Please have the dishwasher repaired to ensure that it dispenses sanitizer at adequate concentrations at all times.
test strips are requirede.
Gaps were observed below the back exit door. Please install weatherstripping to prevent the entry of pests.
No staff onsite had food safety training., , Knowledge of food safety was poor among staff., , Additional training is required.
hood fan requires servicing.
Buildup of dust was observed on the ceiling tiles and vents of the kitchen. Please have these areas cleaned.