Thien An Restaurant

Yes (corrected during inspection) - the hot water valve for the main kitchen hand-wash sink (near the dishwashing area) was switched 'off' and not operational. The staff and operator are to ensure all hot and cold water taps are functional at all sinks. This was corrected at time of inspection.

Yes (corrected during inspection) - in the main kitchen near the large rice cooking machine, the rice scoop and associated utensils were being stored inside a plastic insert of stagnant water at room temperature. Note that scoops used for food products must be kept stored in an insert with ice-water or hot water, to ensure no growth of bacteria from food residue on the scoop or utensil while in use and then kept stored until used again. Alternatively, the staff can wash and rinse the scoop or utensil after each use and store in an empty container.

Yes (corrected during inspection) - the carpet runner used in the dishwashing area was worn, dirty, and non-absorbent. The operator is to replace this type of carpet runner material and use only commercial rubber style mats that are washable, non-absorbent and durable.