10858 97 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Team Cafe is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Italy Foods
MCCAULEY
This restaurant has been inspected 6 times since November 1, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
7 violations
Nov. 26, 2025: the owner advised that staff use the public washroom and not the washroom at the back of the staff area. The public washroom is provided with soap and paper towel in dispensers. Owner was advised that if the staff washroom is accessible to staff, it must be provided with a functioning paper towel dispenser., , Nov. 25, 2025: The paper towel dispenser in the staff washroom is jammed making it difficult to dispense paper towel., , REQUIRED ACTION: Ensure the paper towel dispenser is fixed so that it dispenses paper towel properly.
Could not locate the chlorine test strips required to monitor sanitizing solution concentration., , REQUIRED ACTION: obtain chlorine test strips for measuring a 100 ppm chlorine solution.
Some mouse droppings were noted on the floor along the wall with the stove and two-compartment sink., , Pest control records were not available for review during the inspection., , REQUIRED ACTION: Clean and sanitize the affected areas. Implement additional monitoring devices in these areas. Ensure you are maintaining pest control records to document monitoring and control actions and have these records on-site for review at all times.
The current Food Handling Permit is not posted in the facility., , REQUIRED ACTION: Print and post the current Food Handling Permit in the facility where the public will see it.
Re-useable customer dishes and utensils are present in the kitchen. The Food Handling Permit restricts this facility to single-use customer dishes and utensils, due to limited dishwashing equipment in the facility., , REQUIRED ACTION: remove all re-useable customer dishes and utensils from the premises. You are restricted to using disposable/single-use dishes and utensils for customers. Obtain an adequate supply of single-use dishes and utensils for customers to use.
Raw wood surfaces are present along the framing used to expand the kitchen space., , REQUIRED ACTION: all raw wood surfaces along the framing used to expand the kitchen must be finished so that they smooth, water-resistant, easy to clean and in good repair.
Accumulation of grease was noted on the floor underneath the two-compartment sink., , REQUIRED ACTION: thorough cleaning of the floor and area beneath the two-compartment sink is required.
10 violations
A bag of onions was stored directly on the floor in the food preparation area., , REQUIRED ACTION: foods must be stored up off of the floor to protect them from contamination.
Could not locate a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods., , REQUIRED ACTION: obtain a probe-style thermometer.
The paper towel dispenser in the staff washroom is jammed making it difficult to dispense paper towel., , REQUIRED ACTION: Ensure the paper towel dispenser is fixed so that it dispenses paper towel properly.
No violations
3 violations
There was no sanitizing solution prepared and available for use during food handling at the time of inspection., Ensure that an approved sanitizing solution is always prepared and available for use.
Could not locate chlorine test strips for monitoring sanitizing solution concentration. , Obtain chlorine test strips and instruct staff on how to prepare a 100 ppm chlorine solution for use on food contact surfaces.
The current (2024-2025) Food Handling Permit is not displayed for the public to see., Locate, print and post your 2024-2025 Food Handling Permit in the front area where the public will see it.
7 violations
There was no sanitizing solution prepared and available for use during food handling at the time of inspection., Ensure that an approved sanitizing solution is always prepared and available for use.
Could not locate a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Obtain a probe-style thermometer that can measure food temperatures in the range of 0-100C.
The hand sink was covered by a cutting board. , The hand sink is designated for hand washing only, and must be accessible at all times for hand washing. Do not cover the hand sink., , There was no liquid soap in a dispenser at the hand sink for handwashing. Upon request for hand soap, staff member pulled a bottle of soap out of the dishwashing sink., Ensure that liquid hand soap in a dispenser is always available at the hand sink.
The hand sink in the kitchen was covered with a cutting board at the time of inspection., , REQUIRED ACTION: the hand sink is to remain free of all objects and must be accessible at all times. The cutting board must be moved and used in another location of the kitchen, and not over the hand sink.
Could not locate the chlorine test strips required to monitor sanitizing solution concentration., , REQUIRED ACTION: obtain chlorine test strips for measuring a 100 ppm chlorine solution.
Some mouse droppings were noted on the floor along the wall with the stove and two-compartment sink., , Pest control records were not available for review during the inspection., , REQUIRED ACTION: Clean and sanitize the affected areas. Implement additional monitoring devices in these areas. Ensure you are maintaining pest control records to document monitoring and control actions and have these records on-site for review at all times.
The current Food Handling Permit is not posted in the facility., , REQUIRED ACTION: Print and post the current Food Handling Permit in the facility where the public will see it.
Re-useable customer dishes and utensils are present in the kitchen. The Food Handling Permit restricts this facility to single-use customer dishes and utensils, due to limited dishwashing equipment in the facility., , REQUIRED ACTION: remove all re-useable customer dishes and utensils from the premises. You are restricted to using disposable/single-use dishes and utensils for customers. Obtain an adequate supply of single-use dishes and utensils for customers to use.
Raw wood surfaces are present along the framing used to expand the kitchen space., , REQUIRED ACTION: all raw wood surfaces along the framing used to expand the kitchen must be finished so that they smooth, water-resistant, easy to clean and in good repair.
Accumulation of grease was noted on the floor underneath the two-compartment sink., , REQUIRED ACTION: thorough cleaning of the floor and area beneath the two-compartment sink is required.
Bags of onions were sitting directly on the floor in the kitchen., Foods must be stored up off of the floor in order to prevent them from becoming contaminated.
Could not locate chlorine test strips for monitoring sanitizing solution concentration. , Obtain chlorine test strips and instruct staff on how to prepare a 100 ppm chlorine solution for use on food contact surfaces.
The current (2024-2025) Food Handling Permit is not displayed for the public to see., Locate, print and post your 2024-2025 Food Handling Permit in the front area where the public will see it.
Accumulation of grease and food debris noted on the floor and in the area below the double sink in the kitchen. A thorough cleaning and organizing of this area is required.