2960 Ellwood Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tea Cup 2 Go is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Toro
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 9 times since January 31, 2024, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
** - DO NOT store any food of any kind in the washroom or the room open to the washroom in the back. REPEAT VIOLATION. All foods including prepackaged foods must be stored in a clean and sanitary manner in also in a manner that prevents contamination of the food or the food packaging.
** - against permit restrictions: do not cook with grease laden vapours on the stove top. Use the approved air fryer.
No violations
2 violations
Food safety records are not maintained. Please have written food safety records and, maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food, process is done in a manner that makes the food safe to eat, and a commercial food establishment must, have written procedures designed to ensure its safe and sanitary operation and maintenance.
No pest issues., No pest control is in place and no pet control record available at the time of inspection. , Please have pest control program in place example appropriate pest trap boxes. , A written record of the measures taken to control pests is to be available.
No violations
No violations
2 violations
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, 2024-02-05, Written cleaning schedule not yet developed. Discussed requirement for written cleaning schedule., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-intro-sanitation-program.pdf, ______________________, 2024-01-31, General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.
8 violations
, Poor food handling practices observed. Tapioca pearls were boiled in heavily soiled unsanitary pots., , ACTION REQUIRED: ensure foods are prepared in clean & sanitary equipment.
, , Brown sugar syrup was stored under the dishwashing sinks with chemicals such as bleach & dishwashing soap. , , ACTION REQUIRED: Store all food products away from chemicals., ,
, 1) Small bar cooler was not maintaining adequate temperature (14C). Blueberry tapioca pearls were stored in this cooler. , , ACTION REQUIRED: ensure no high-risk foods are stored in this cooler. Repair or replace the cooler. , , 2) Thermometers not observed at the time of inspection. To be monitored at the re-inspection., , ACTION REQUIRED: ensure your facility has a probe thermometer & refrigeration thermometers in each of the coolers.
10 violations
, Operator is not sufficiently washing hands. The hand sink was blocked with equipment & not stocked with soap suggesting the operator did not wash her hands when entering the kitchen. No handwashing observed throughout the inspection; two transactions occurred during the course of inspection., , ACTION REQUIRED: review information from food safety training regarding personal hygiene & handwashing.
, Poor food handling practices observed. Tapioca pearls were boiled in heavily soiled unsanitary pots., , ACTION REQUIRED: ensure foods are prepared in clean & sanitary equipment.
, , Brown sugar syrup was stored under the dishwashing sinks with chemicals such as bleach & dishwashing soap. , , ACTION REQUIRED: Store all food products away from chemicals., ,
, 2024-02-02, Drain plugs had been relocated. Dishwashing procedures were reviewed at the previous inspection., ________________, 2024-01-31, Facility is not following proper manually washing procedures., , Operator was only able to find one drain plug for the three-compartment sink. , , Operator used a dirty spoon from the three-compartment sink to stir & pour tapioca that was mixed in with visibly dirty dishes. , , Dirty dishes were left in the sink overnight.
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, Exposed wood on shelving in the back for bubble tea supplies. , , ACTION REQUIRED: Finish exposed wood. All surfaces in a food facility should be durable, smooth, washable, & impervious to moisture.
, 2024-01-31, General sanitation continues to be very unsatisfactory. Food debris, grime, & grease noted throughout the facility. Areas of concern include but are not limited to:, -Interior of refrigeration, -Door handles of coolers/refrigeration, -Walls in the back storage area, -Interior of freezer, -Exterior of freezer, -Interior & exterior of microwaves, -Stepping stool & shelving, -Scoops used to scoop bubble tea powder, -Flat top of the stove, -Pots and strainers for cooking tapioca pearls, -Rice cooker, -Interior of air fryers, -Plastic wrap container, -Flooring around equipment, -Basins of the dishwashing area, -Entire domestic stove/oven, , ACTION REQUIRED: deep thorough clean of the facility is required. Sanitation is far below acceptable standards. Further non-compliance may lead to closure. Photos taken & provided with the inspection report., __________________________, 2019-07-15, Additional cleaning is required for the entire kitchen (inside and outside of fridges and freezers, stove top, residential fume hood fans, walls, etc).
General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.
, 1) Small bar cooler was not maintaining adequate temperature (14C). Blueberry tapioca pearls were stored in this cooler. , , ACTION REQUIRED: ensure no high-risk foods are stored in this cooler. Repair or replace the cooler. , , 2) Thermometers not observed at the time of inspection. To be monitored at the re-inspection., , ACTION REQUIRED: ensure your facility has a probe thermometer & refrigeration thermometers in each of the coolers.
, Facility is not following proper manually washing procedures., , Operator was only able to find one drain plug for the three-compartment sink. , , Operator used a dirty spoon from the three-compartment sink to stir & pour tapioca that was mixed in with visibly dirty dishes. , , Dirty dishes were left in the sink overnight.
, Equipment was stored in the hand sink. There was no soap at the hand sink., , CDI: equipment was moved & hand soap was acquired from the back storage area. , , ACTION REQUIRED: Ensure the hand sink is always accessible & stocked with soap and paper towel.
, Food handling permit was not posted on public display. , , ACTION REQUIRED: post your current food handling permit on display.
, Exposed wood on shelving in the back for bubble tea supplies. , , ACTION REQUIRED: Finish exposed wood. All surfaces in a food facility should be durable, smooth, washable, & impervious to moisture.
, 2024-01-31, General sanitation continues to be very unsatisfactory. Food debris, grime, & grease noted throughout the facility. Areas of concern include but are not limited to:, -Interior of refrigeration, -Door handles of coolers/refrigeration, -Walls in the back storage area, -Interior of freezer, -Exterior of freezer, -Interior & exterior of microwaves, -Stepping stool & shelving, -Scoops used to scoop bubble tea powder, -Flat top of the stove, -Pots and strainers for cooking tapioca pearls, -Rice cooker, -Interior of air fryers, -Plastic wrap container, -Flooring around equipment, -Basins of the dishwashing area, -Entire domestic stove/oven, , ACTION REQUIRED: deep thorough clean of the facility is required. Sanitation is far below acceptable standards. Further non-compliance may lead to closure. Photos taken & provided with the inspection report., __________________________, 2019-07-15, Additional cleaning is required for the entire kitchen (inside and outside of fridges and freezers, stove top, residential fume hood fans, walls, etc).
General sanitation was not satisfactory. See details under item #22 (utensils & equipment). , , Current cleaning schedule is ineffective. Written cleaning schedule was not observed at the time of inspection., , ACTION REQUIRED: deep, thorough clean required throughout the facility. Develop a written cleaning schedule.