3203 Calgary Trail NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
In Compliance** - dirty/wet used cleaning cloths were stored mounded on the countertops and not in the sanitizer solution when not in use. CDI
** - cut vegetables were stored at room temperature. Use the open cooler or an ice bath. CDI
** - the handwashing sink in the back kitchen was blocked from use with food equipment. Retrain staff. CDI
Tasty Noodle is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 83 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 16, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
** - dirty/wet used cleaning cloths were stored mounded on the countertops and not in the sanitizer solution when not in use. CDI
** - cut vegetables were stored at room temperature. Use the open cooler or an ice bath. CDI
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
852 Hong Kong Cafe
STEINHAUER
** - the handwashing sink in the back kitchen was blocked from use with food equipment. Retrain staff. CDI
No violations
1 violation
Light is observed to be visible at the bottom corner of the receiving door where pests may potentially enter into the facility. , Ensure that the weatherstripping at the receiving door is sealed to help prevent pests from entering into the facility.
3 violations
The high temperature dishwasher is measured at 64.3 degrees Celsius with a probe thermometer. , Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
In the cooler in the middle food prep area, foods such as mushrooms are observed to be stacked on top of one another with no lids in-between to protect from contamination. Ensure that foods are properly covered to help prevent cross-contamination. The operator provided lids for the indicated food items during the inspection.
Light is observed to be visible at the bottom corner of the receiving door where pests may potentially enter into the facility. , Ensure that the weatherstripping at the receiving door is sealed to help prevent pests from entering into the facility.