5173 55 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taste of Pakistan is in the ROPER INDUSTRIAL neighbourhood. ROPER INDUSTRIAL, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 20 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 21, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Prepared sanitizer solution was not observed in the food preparation areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Trail Appliances
ROPER INDUSTRIAL
Box of raw chicken was observed at room temperature placed nearby to the 3 compartment sink. Raw chicken recorded 8C on the surface by infrared thermometer. Operator indicated that the raw chicken were placed there waiting to be washed in the sinks.
The handsink located in the front-of-house food handling area lacked liquid soap for handwashing., The handsink located in the back-of-house kitchen lacked accessible handwashing supplies - the dispenser was clogged, and the single use paper towels were out of arms reach.
Stapler was observed on a storage container located on a shelf directly above a food contact surface, within the cookline area of the kitchen.
Soiled food equipment and utensils were observed being stored in plastic tote containers placed on a trolley cart and on the floor of a food preparation area. The dishwashing area across from this food preparation area had stacked storage of empty containers, garbage bag full of recyclables, a large food equipment covered with a plastic tote container, and the box of raw chicken. These areas were observed to be cluttered and appeared to hinder proper dishwashing.
No violations
4 violations
Food handling permit was not placed in an area viewable to the public. Food handling permit was also expired.
A deep-fryer observed with oil in the unit's vat held on a food preparation surface, not underneath a vented exhaust hood.
Walk-in cooler. One food storage container had signs of damage (a hole) on a side of the container.
Front service area. Customer utensils (disposable) observed being stored with the eating-ends pointed upwards - where the eating-end would be touched when picked up.