16220 103 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taqueria Rivera - EDM-572 is in the ALBERTA AVENUE neighbourhood. ALBERTA AVENUE, Edmonton has 107 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 86 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since August 15, 2025, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
1. Hand hygiene was not being performed in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks. , 2. Food handlers were unaware of glove policy. , Please ensure that gloves must be discarded after each use and in between tasks. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks and hands must be washed.
Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped.
1. Hot holding was noted at 12 degrees C. , All high-risk food items must be stored at or above 60 degrees C. , 2. The operator indicated that they move food items from cooler to the hot holding unit. Reheating of food items was not occurring prior to storing them on the hot holding unit. , Please note all food items must be reheated to the internal temperature of 74 degrees C and then must be stored in a hot holding unit maintained at or above 60 degrees C. Please note that the hot holding unit must reach this temperature prior to storing reheated food items.
1. Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped., 2. A plastic table was noted to be blocking access to the hand-washing station, making it inaccessible for food handlers to wash hands. , Please ensure that handwashing station is accessible at all times. Please do not block the handwashing station with tables.
A food handling permit was not posted in public view. The operator brought a copy of the food handling permit from the truck. , Please ensure that the food handling permit is posted in public view.
5 violations
1. Hand hygiene was not being performed in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks. , 2. Food handlers were unaware of glove policy. , Please ensure that gloves must be discarded after each use and in between tasks. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks and hands must be washed.
Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped.
No violations
1 violation
Perishable items such as cooked meat and salsa would be transported in a camping cooler with ice/ice packs.
No violations
No violations
1 violation
Chlorine test strips not available
1. Hot holding was noted at 12 degrees C. , All high-risk food items must be stored at or above 60 degrees C. , 2. The operator indicated that they move food items from cooler to the hot holding unit. Reheating of food items was not occurring prior to storing them on the hot holding unit. , Please note all food items must be reheated to the internal temperature of 74 degrees C and then must be stored in a hot holding unit maintained at or above 60 degrees C. Please note that the hot holding unit must reach this temperature prior to storing reheated food items.
1. Hot and cold running water was not observed at the time of inspection. The operator indicated that their potable water spilled during travel. The operator brought the compressor from the truck and started it during the inspection. Food preparation was occurring before the compressor started. , Please ensure that hot and cold running must be present at the mobile unit prior to starting food handling. , The operator was advised to discard all food items prepped., 2. A plastic table was noted to be blocking access to the hand-washing station, making it inaccessible for food handlers to wash hands. , Please ensure that handwashing station is accessible at all times. Please do not block the handwashing station with tables.
A food handling permit was not posted in public view. The operator brought a copy of the food handling permit from the truck. , Please ensure that the food handling permit is posted in public view.