10910 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Takam Market is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since March 10, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Outstanding, however they are planning on updating their labels immediately - The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
DOWNTOWN
Handle of the ice scoop was stored so that the handle was touching the ice., , Ensure the ice scoop is stored in such a was so the handle does not touch the ice and potentially contaminate the ice.
4 violations
The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Two cartons of soy beverage was found at room temperature in the dry storage area. Both cartons had a best before date on top of the carton and the wording, "keep refrigerated." It was discarded during the inspection. Operator indicated that it was purchased at a grocery store, and it was stored at room temperature as well.
The produce cooler had an ambient air temperature of 10C. All high risk foods were relocated to another cooler. Operator was informed to contact refrigeration technician for further investigation. Ensure the unit is at 4C before it can be used for high risk foods., , Leftovers were discarded., , Reheating occurs using the oven., , Hot holding was at 60C or higher.
The produce cooler rubber gasket was worn and needs to be repaired or replaced. Operator indicated that there was an order for maintenance repair started.