10910 104 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Takam Market se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Outstanding, however they are planning on updating their labels immediately - The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
DOWNTOWN
Handle of the ice scoop was stored so that the handle was touching the ice., , Ensure the ice scoop is stored in such a was so the handle does not touch the ice and potentially contaminate the ice.
4 infractions
The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Two cartons of soy beverage was found at room temperature in the dry storage area. Both cartons had a best before date on top of the carton and the wording, "keep refrigerated." It was discarded during the inspection. Operator indicated that it was purchased at a grocery store, and it was stored at room temperature as well.
The produce cooler had an ambient air temperature of 10C. All high risk foods were relocated to another cooler. Operator was informed to contact refrigeration technician for further investigation. Ensure the unit is at 4C before it can be used for high risk foods., , Leftovers were discarded., , Reheating occurs using the oven., , Hot holding was at 60C or higher.
The produce cooler rubber gasket was worn and needs to be repaired or replaced. Operator indicated that there was an order for maintenance repair started.