10910 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Takam Market is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since February 6, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Outstanding, however they are planning on updating their labels immediately - The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banquet Premium Dive Bar - Events
DOWNTOWN
Handle of the ice scoop was stored so that the handle was touching the ice., , Ensure the ice scoop is stored in such a was so the handle does not touch the ice and potentially contaminate the ice.
4 violations
The "To-Go" items in the display cooler are required to have a label that includes the ingredients and contact information. This is a requirement under the Canadian Food Inspection Agency. Currently, there was a brand sticker on the packaging.
Two cartons of soy beverage was found at room temperature in the dry storage area. Both cartons had a best before date on top of the carton and the wording, "keep refrigerated." It was discarded during the inspection. Operator indicated that it was purchased at a grocery store, and it was stored at room temperature as well.
The produce cooler had an ambient air temperature of 10C. All high risk foods were relocated to another cooler. Operator was informed to contact refrigeration technician for further investigation. Ensure the unit is at 4C before it can be used for high risk foods., , Leftovers were discarded., , Reheating occurs using the oven., , Hot holding was at 60C or higher.
The produce cooler rubber gasket was worn and needs to be repaired or replaced. Operator indicated that there was an order for maintenance repair started.
6 violations
Damp cloths noted on counter tops/ food prep surfaces. , One bucket measured less than 200 ppm Quat. , , Ensure cloths are stored in an approved sanitizer solution (ie. 200ppm Quat) when not being used.
Bubble tea/ smoothie containers and utensils were being rinsed and then dried on a cloth near a one compartment sink., , Ensure all dishwashing happens at the dishwash sinks/ dishwasher. Dishwashing cannot be done at the one compartment sink.
Bestea section of this facility has added a prep cooler in front of the barrier that separates the customer area from the prep area with open food (ie. scooping tapioca pearls, jellies). There is no easily accessible hand sink to this area., , A hand sink is required to food prep/ open food areas. Discussed onsite that this space could not be used effective immediately and to contact the PHI if and when there are changes for access to a hand sink.
- Scoop was stored directly in the ice cooler, with the handle touching the ice. , Ensure the scoop is stored in such a way as to prevent contamination. , , - Staff items were stored with food/ food related items., Ensure non food items, including staff items, are stored in a separate area.
Written pest control records were not available., , Ensure monthly pest control records are available upon request.
Bestea open food prep table/ equipment that does not have an easily accessible hand sink must only store prepackaged items or be completely removed.