EdmontonMILL WOODS TOWN CENTRE
516 Millwoods Town Centre NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 5, 2026
The food in the hot holding unit were measured between 20-25C. Food had been reheated prior to storing in the unit. Operator discarded food during inspection. , , - Ensure food is reheated to 74C and steam table is above 60C/140F before storing food in it., , The staff began cooking fresh batch of meals and, the operator called the technician for consultation. A re-inspection of the hot holding unit was scheduled for an hour.
The indicated areas has buildup of dirt and debris;, - under the dishwashing sink, -under the oil fryer, Ensure the indicated area is cleaned and maintained in a sanitary manner at all times.
Taco Time is in the MILL WOODS TOWN CENTRE neighbourhood. MILL WOODS TOWN CENTRE, Edmonton has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 5, 2026, there are 48 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hewes Way Pharmacy
MILL WOODS TOWN CENTRE
This restaurant has been inspected 17 times since August 3, 2023, with 4 in compliance, 13 not in compliance, and 0 closures on record.
2 violations
The food in the hot holding unit were measured between 20-25C. Food had been reheated prior to storing in the unit. Operator discarded food during inspection. , , - Ensure food is reheated to 74C and steam table is above 60C/140F before storing food in it., , The staff began cooking fresh batch of meals and, the operator called the technician for consultation. A re-inspection of the hot holding unit was scheduled for an hour.
The indicated areas has buildup of dirt and debris;, - under the dishwashing sink, -under the oil fryer, Ensure the indicated area is cleaned and maintained in a sanitary manner at all times.
1 violation
The indicated areas has buildup of dirt and debris;, - under the dishwashing sink, Ensure the indicated area is cleaned and maintained in a sanitary manner at all times.
No violations
2 violations
Bins of napkins and utensils under the counter are contaminated. , , Discarded.
Some mouse droppings noted under the hot holding unit ,
1 violation
Some mouse droppings noted under the hot holding unit ,
6 violations
sanitizer solution was 0 ppm Quat in the bucket.
The deli table was 17 Celsius. Do not use until it is repaired or replaced., , All perishable foods discarded.
paper towel was not available at the handsink.
extensive mouse droppings noted under the hot holding unit , defined freezer, and under the counters.
8 violations
sanitizer solution was not prepared prior to starting work., , The concentration of a solution from the dispenser was about 50 ppm watt. Please ensure that it is used at 200 ppm.
Staff are removing timestamps on foot inserts and replacing them with later dates which is not appropriate.
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
3 violations
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
Hood fan required servicing as of November 2024 according to the sticker. Please ensure that it is serviced.
Walls require cleaning, including above 3-comp sink.
1 violation
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
5 violations
Mouse droppings were observed under front counters where food and packaging was being stored., , Paper bags that were observed to been in contact with droppings were discarded., , Do not store food or food packaging where it can be contaminated by pests., , Ensure food packaging is stored in a sanitary manner
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
Mouse droppings noted under front counters.
5 violations
Mouse droppings were observed under front counters where food and packaging was being stored.
Food in front deli table was 14C, Discarded. , , A pot of cooked beef was sitting on stove with the burner turned off. Discarded. , , A probe thermometer was not available to verify safe cooking and holding temperatures of food.
Mouse droppings noted under front counters.
No violations
No violations
2 violations
Mouse droppings noted under pop pallets and in the shelving under the front counter.
Cleaning and organization is required under counter shelving and under pop pallets. Please ensure items are removed regularly for cleaning and to allow for monitoring for pests. Remove all unused items. Discard any food and packaging that may have contamination.
No violations
2 violations
Raw ground beef was being thawed and handled on counter where tortilla wraps were being stored. , , Do not handle ground beef where ready to eat foods are.
1. Ground beef was being thawed at room temperature. , , 2. A pot of cooked ground beef was on the stove with the burner turned off. Beef was 27C. Do not leave foods on stove to cool. Note this is a repeat violation. Please retrain staff on appropriate cooling practices. , , 3. Staff are not monitoring cook temperatures of raw meats.
9 violations
1. Sanitizer was not available at the time of inspection. Please ensure either 100 ppm Chlorine or 200 ppm Quat is in use. , , If quat sanitizer dispensor is not working, make a manual solution. Follow the instructions on Quat bottle or use 1/2 tsp bleach in 1 litre water. Use test strips to verify concentration. ,
Staff were not washing their hands or using the hand sink.
1. Cooked rice and beans were being left on counter to cool. Use a timer and ensure they are not left for more than 30 minutes before placing in fridge.
canopy sticker indicated that servicing was required November 2024.
Walls require cleaning, including above 3-comp sink., , Build up of crime noted along edges of floors., , High dusting is required., , Baskets holding single use utensils and napkins are heavily soiled, , Cleaning required a long cup holder and around ice maker and drink machine, , Icemaker has build up of mineral and mould., , Cleaning required under cabinets, , Walls and hand soap dispenser have a buildup of grease.
The deli table was 12.3 Celsius. Do not use until it is repaired or replaced.
paper towel was not available at the handsink.
extensive mouse droppings noted under the hot holding unit , defined freezer, and under the counters.
canopy sticker indicated that servicing was required November 2024.
Walls require cleaning, including above 3-comp sink., , Build up of crime noted along edges of floors., , High dusting is required., , Baskets holding single use utensils and napkins are heavily soiled, , Cleaning required a long cup holder and around ice maker and drink machine, , Icemaker has build up of mineral and mould., , Cleaning required under cabinets, , Walls and hand soap dispenser have a buildup of grease.
Staff were not trained regarding safe food temperatures. Training is required.
Cleaning required under front counters.
Staff were not trained regarding safe food temperatures. Training is required.
Cleaning required under front counters.
Deli table was 19.6 C. Do not use until it is repaired. , , Hot holding was 51C. Ensure it is above 60C. , , Under counter cooler was 17C.
Hand sink spout was leaking profusely and was not connected.
cockroach infestation noted.
Newspaper is being used to line fry bin. Do not use newspaper for food handling purposes.
Hand sink tap is leaking. , , Please repair.
Cleaning required by drink cup dispensers., Dusting required throughout, cleaning required under sink and under shelf liners, All condiment containers require cleaning and organizing. , Cleaning required on back walls and shelving. , , Note: poor sanitation may be contributing to the cockroach infestation.