516 Millwoods Town Centre NW · MILL WOODS TOWN CENTRE
27 mars 2026
RéussiBins of napkins and utensils under the counter are contaminated. , , Discarded.
Some mouse droppings noted under the hot holding unit ,
Taco Time se trouve dans le quartier MILL WOODS TOWN CENTRE. MILL WOODS TOWN CENTRE, Edmonton compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 44 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 12 septembre 2024, avec 8 réussites et 1 fermeture au dossier.
Bins of napkins and utensils under the counter are contaminated. , , Discarded.
Some mouse droppings noted under the hot holding unit ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some mouse droppings noted under the hot holding unit ,
sanitizer solution was 0 ppm Quat in the bucket.
The deli table was 17 Celsius. Do not use until it is repaired or replaced., , All perishable foods discarded.
paper towel was not available at the handsink.
extensive mouse droppings noted under the hot holding unit , defined freezer, and under the counters.
canopy sticker indicated that servicing was required November 2024.
Walls require cleaning, including above 3-comp sink., , Build up of crime noted along edges of floors., , High dusting is required., , Baskets holding single use utensils and napkins are heavily soiled, , Cleaning required a long cup holder and around ice maker and drink machine, , Icemaker has build up of mineral and mould., , Cleaning required under cabinets, , Walls and hand soap dispenser have a buildup of grease.
sanitizer solution was not prepared prior to starting work., , The concentration of a solution from the dispenser was about 50 ppm watt. Please ensure that it is used at 200 ppm.
Staff are removing timestamps on foot inserts and replacing them with later dates which is not appropriate.
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
The deli table was 12.3 Celsius. Do not use until it is repaired or replaced.
paper towel was not available at the handsink.
extensive mouse droppings noted under the hot holding unit , defined freezer, and under the counters.
canopy sticker indicated that servicing was required November 2024.
Walls require cleaning, including above 3-comp sink., , Build up of crime noted along edges of floors., , High dusting is required., , Baskets holding single use utensils and napkins are heavily soiled, , Cleaning required a long cup holder and around ice maker and drink machine, , Icemaker has build up of mineral and mould., , Cleaning required under cabinets, , Walls and hand soap dispenser have a buildup of grease.
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
Hood fan required servicing as of November 2024 according to the sticker. Please ensure that it is serviced.
Walls require cleaning, including above 3-comp sink.
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
Mouse droppings were observed under front counters where food and packaging was being stored., , Paper bags that were observed to been in contact with droppings were discarded., , Do not store food or food packaging where it can be contaminated by pests., , Ensure food packaging is stored in a sanitary manner
Food in hot holding unit was 35C. Water bath was 62C. Staff did not heat foods rapidly to above 74C prior to placing in warmer, as required. Staff was not adequately trained on safe food handling.
Mouse droppings noted under front counters.
Staff were not trained regarding safe food temperatures. Training is required.
Cleaning required under front counters.
Mouse droppings were observed under front counters where food and packaging was being stored.
Food in front deli table was 14C, Discarded. , , A pot of cooked beef was sitting on stove with the burner turned off. Discarded. , , A probe thermometer was not available to verify safe cooking and holding temperatures of food.
Mouse droppings noted under front counters.
Staff were not trained regarding safe food temperatures. Training is required.
Cleaning required under front counters.