4267 23 Avenue NW · DALY GROVE
13 avril 2026
RéussiNo surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing., , Dirty wiping cloths were observed on counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the food preparation area was unable to produce water due to a faulty sensor. This must be repaired immediately to enable staff to wash their hands.
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
Additional cleaning is required for the following to remove dust, accumulated food debris, and dirt:, , All food and utensil storage shelves, including drawers and utensils within them, Sides of cooking equipment on the cook line, Large wooden boxes for storing pizza pans, Upright freezer in the back of house
Supreme Pizza se trouve dans le quartier DALY GROVE. DALY GROVE, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 29 (57%) d'entre eux ont réussi leur dernière inspection, avec 1 (2%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 4 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing., , Dirty wiping cloths were observed on counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the food preparation area was unable to produce water due to a faulty sensor. This must be repaired immediately to enable staff to wash their hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DALY GROVE
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
Additional cleaning is required for the following to remove dust, accumulated food debris, and dirt:, , All food and utensil storage shelves, including drawers and utensils within them, Sides of cooking equipment on the cook line, Large wooden boxes for storing pizza pans, Upright freezer in the back of house
Staff member personal belongings, including bags, water flask, cup, and medicine, were observed on a food preparation table in the back kitchen food handling area. Please ensure a designated storage area is provided and used for staff member personal items away from food, food equipment, and food preparation areas.
Chlorine test strips for verifying surface sanitizer concentration could not be located. Please ensure test papers are available at all times to verify and monitor sanitizer strength.
Additional cleaning is required for the following to remove dust, accumulated food debris, and dirt:, , All food and utensil storage shelves, including drawers and utensils within them, Sides of cooking equipment on the cook line, Large wooden boxes for storing pizza pans, Upright freezer in the back of house