5728 111 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
The floor of Walk-In Cooler #2 is in a state of disrepair with visible rust. It must be repaired or refinished to ensure it is smooth and easily cleanable.
Sunterra Market is in the LENDRUM PLACE neighbourhood. LENDRUM PLACE, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 14 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway
LENDRUM PLACE
This restaurant has been inspected 6 times since December 11, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The floor of Walk-In Cooler #2 is in a state of disrepair with visible rust. It must be repaired or refinished to ensure it is smooth and easily cleanable.
5 violations
Staff members' jackets and coats were hanging over food items in the produce department and were in contact with the food. The personal items were relocated immediately.
The floor of Walk-In Cooler #2 is in a state of disrepair with visible rust. It must be repaired or refinished to ensure it is smooth and easily cleanable.
A leak was observed under the three-compartment sink, resulting in pooling water. The leak must be repaired and the area kept dry to prevent further water accumulation.
Dirty, encrusted scoops were stored inside food bins with the handles in contact with the food. The operator removed the scoops and sent them for washing. Scoops must be kept clean and sanitary and stored upright with the handle above the food to prevent contamination.
The wall and floor in the dishwashing area of the meat department, including the space underneath the three-compartment sink, had an accumulation of dirt. These areas must be thoroughly cleaned.
1 violation
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
3 violations
The dishwasher in the meats department was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the indicated dishwasher is serviced to maintain a bleach/chlorine concentration of 100ppm at the dish level.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
1. A buildup of food debris and grime was observed beneath the front counter in the main kitchen area. , 2. A buildup of food debris and grime was observed beneath the counters in the coffee area. , 3. A buildup of grime and/or debris was observed on the walls and beneath the counters in the dishwashing area. , 1-3. Ensure that the indicated areas are cleaned and sanitized.
1 violation
Deli counter: some scoop & tong handles were in direct contact with the food product. Note, several were propped up to prevent contact. , , CDI: instructed management to ensure scoop & tong handles are stored so they are not in contact with the food product.
1 violation
The sanitizer bucket at the main dishwasher was empty. Replaced during the inspection.