10980 17 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceSome of the floor tiles in the kitchen are beginning to crack/peel., Specifically, under the dishwashing sink area. , , Look into repair/replacement of the floor tiles by 2026/2027 Season.
There is a cracked utensils drawer that has been taped. , , Properly repair drawer so that it is smooth, non-porous and easy to clean.
This restaurant has been inspected 3 times since January 19, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Some of the floor tiles in the kitchen are beginning to crack/peel., Specifically, under the dishwashing sink area. , , Look into repair/replacement of the floor tiles by 2026/2027 Season.
There is a cracked utensils drawer that has been taped. , , Properly repair drawer so that it is smooth, non-porous and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pink Panther Cafe
CLOVER BAR AREA
5 violations
Lysol wipes were available in the front service area., , Ensure only food grade sanitizer is being used., Lysol was removed from use.
A hand sink was removed from the back service area., The two compartment dishwashing sink cannot function as a hand washing sink, and a dishwashing sink. , , The old hand sink needs to be re-instated, or a sink needs to be installed near the two compartment dishwashing sink.
At the back door entrance to the First aid room there is a significant amount of light visible from outside. , The weather stripping needs to be repaired to prevent entry of pest.
Some of the floor tiles in the kitchen are beginning to crack/peel., , Look into repair/replacement of the floor tiles by 2025/2026 Season.
There was a rug carpet on the floor of the walk-in cooler. , , Do not cover surfaces with materials unless that they smooth, non-absorbent and easy to clean.
3 violations
The quat sanitizer was not at adequate concentration. Sanitizer bucket was refilled with chlorine-based solution tested at 100ppm., Ensure sanitizer is replaced before every shift.
Beef patties in the hot holding unit were measured at internal temperature of 51C. Unit was not turned on. Staff indicated food were prepared and moved to the unit within the prior 15minutes. Foods were rapidly reheated above 74C, hot holding unit was turned on and food will be returned when the unit temperature is measured above 60C and able to maintain food at 60C., , Ensure high risk food is maintained below 4C/40F or above 60C/140F. Hot holding unit should be switched on and high temperature confirmed before storing high risk food in it. Food temperature should be monitored every 2 hours.
Pest control records were not available. Staff indicated the AHS pest control checklist had been provided at a previous date., , Ensure pest control records are completed at least once a month and maintained on site.