100 - 10625 99 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 12, 2025
Not in ComplianceHand sink inside the kitchen had no soap, and was not easily accessible., , Correction:, -Ensure hand sink is fully stocked with soap, paper towels, and garbage receptacles., -Ensure hand sink is easily accessible.
Chlorine test strips were not available., , Correction:, -Ensure chlorine test strips are available., -PHI provided some test strips.
Most recent food permit was not displayed., , Correction:, -Ensure most recent food permit is displayed to the public.
Steve's Famous Sandwich Co. is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Hand sink inside the kitchen had no soap, and was not easily accessible., , Correction:, -Ensure hand sink is fully stocked with soap, paper towels, and garbage receptacles., -Ensure hand sink is easily accessible.
Chlorine test strips were not available., , Correction:, -Ensure chlorine test strips are available., -PHI provided some test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
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DOWNTOWN
Most recent food permit was not displayed., , Correction:, -Ensure most recent food permit is displayed to the public.
No violations
1 violation
Front handwash sink had soap in soap dispenser and paper towels were stored in dispenser. , , Kitchen hand sink was equipped soap and paper towels. However, the facility was waiting for plumber finalize the connection.
7 violations
Sanitizer pail with cloth stored in the solution was present. However, the concentration of bleach was at 0ppm. Information was provided to operator on how to prepare a chlorine sanitizer solution. , , Ensure the pail is labeled as "sanitizer" and obtain chlorine test strips. If you choose to use QUAT, obtain QUAT test strips and ensure it is designed for food contact surfaces.
The triple door cooler was at 13C (thermometer was present). Gravy was at 12C and Sweet Sauce was at 13C. High risk foods were asked to be discarded. Repair or replace cooler to ensure cooler is at 4C or less at all times. , , Please obtain a probe thermometer to verify temperatures. You may also obtain an infrared thermometer as well. , , Gravy was stored on stove and was at 60C. Good.
Front handwash sink had soap in a large pour out bottle and no paper towels were present. Store liquid hand soap in a pump style dispenser. Paper towels must be stored in a paper towel holder/dispenser. Operator mentioned that staff has dedicated towels to dry hands, please discontinue this method. Hands must be dried with single use paper towels. , , Kitchen did not have a hand wash sink installed. A hand wash sink is required to be installed in the kitchen. The sink must be accessible and unobstructed. It is recommended to submit a revised floor plan layout before beginning construction. , ,
Obtain chlorine test strips (or other applicable test strips)
Operator indicated that three mouse traps were present in the facility., , Please ensure a proper pest control monitoring system is in place. The records must be kept onsite, and no open bait is permitted in a food establishment.
Owner is required to take food safety training.
Eating utensils were stored with the eating end sticking up in the vertical utensil holders. Please have the business ends (handles) sticking up instead. , , It was unsure whether all the appliance/equipment on counters were needed for the facility. Should some of the equipment/appliances not be needed, please place away for storage.