11418 97 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sprucewood Place Housing Community Partnership - Kitchen is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 82 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since August 24, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
*Staff water bottle was found stored the dining room refrigerator. Designate and label an area in the refrigerator for staff beverages to prevent cross contamination.
*The hot water handle at the hand washing station located in the dining room was loose. Resecure handle.
3 violations
*Staff water bottle was found stored the dining room refrigerator. Designate and label an area in the refrigerator for staff beverages to prevent cross contamination.
Food safety course that meets section 31 needs to be completed by a designated staff in care and control., , Dec 3/25- New kitchen manager does not have the proper food safety training. Manager had only completed the AHS Basic food safety training. Manager indicated there are at least 6 food service staff working on site. Please complete a course that meets section 31 of the Food Regulation. Provide this office a copy of the certificate for review once the course is completed.
*The hot water handle at the hand washing station located in the dining room was loose. Resecure handle.
5 violations
*Food debris was found inside the hand sink basin in dining room. Remove food debris and review with all staff to ensure hand sink is kept clean for hand washing. Corrected: food debris was removed by manager.
*Staff water bottle was found stored the dining room refrigerator. Designate and label an area in the refrigerator for staff beverages to prevent cross contamination., , *Trays of cookies were found stored on top of extra food equipment inside a cupboard. Reorganize cupboard. Ensure there are dedicated areas for food and food equipment storage.
Food safety course that meets section 31 needs to be completed by a designated staff in care and control., , Dec 3/25- New kitchen manager does not have the proper food safety training. Manager had only completed the AHS Basic food safety training. Manager indicated there are at least 6 food service staff working on site. Please complete a course that meets section 31 of the Food Regulation. Provide this office a copy of the certificate for review once the course is completed.
1 violation
Food safety course that meets section 31 needs to be completed by a designated staff in care and control.
No violations
2 violations
*Multiple Quat sanitizer buckets were tested, and concentration was 0ppm (required to be 200ppm). Refresh sanitizer and ensure there is adequate sanitizer at all times. Corrected o site: manager refreshed sanitizer and tested concentration was 200ppm.
*Food debris was found in bins and drawers used to store equipment and utensils throughout the kitchen. Clean out storage areas and add to routine cleaning schedule.
No violations
1 violation
, *Ensure cleaning is done in hard-to-reach areas, and ceiling tiles. Areas were shown during the inspection., .
6 violations
*Observed cleaning cloth on counter in server area. Ensure that cleaning cloths are stored directly in sanitizer when not in use. Cloth removed from food contact area during inspection., *Test strips for approved sanitizer were not observed. Ensure test strips are available.
, *Hot food was observed to be sitting at around 40C in a hot holding unit that was unplugged. Ensure hot holding is always done above 60C. This was corrected immediately by the staff member. ,
, *"True" refrigerator unit was observed to be at around 5C. Food temperature was measured with a probe thermometer. Ensure high risk foods are kept under 4 C at all times. Ensure food is removed and refrigerator is fixed/repaired. Follow up inspection will be done. ,
*The hot water handle at the hand washing station located in the dining room was loose. Resecure handle.
*Scoops were found directly contacting dry ingredient(e.g. soup bases). Discussed scoop storage options. Ensure one of the following scoop storage practices is followed: utilizing holders, store scoops outside in a clean container and place scoops into dishwashing once they are not required. Corrected: scoops were removed and manager indicated scoops will be placed into dishwashing after use., , *Build up of spills noted inside the microwave located in the dining room. Clean and sanitize the microwave.
, *Test strips for approved sanitizer were not observed. Ensure test strips are available., *Thermometer was observed to be missing from the refrigerator across the juice dispenser. Ensure a thermometer for temperature monitoring is available at all times.
*Staff personal item (e.g., purse) was found stored in the coffee/beverage station outside the kitchen. Immediately relocate staff personal items to a proper staff area to prevent contamination of facility food products. Corrected during inspection. , , ,
, *Ensure cleaning is done in hard-to-reach areas, and ceiling tiles. Areas were shown during the inspection., .