13543 St. Albert Trail NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
Not in ComplianceRequire monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
The following area/s require attention:, Dishwasher area:, - top of machine, - under machine, - walls with built up food debris, , Kitchen area:, - walls and hand sink basins with built up food debris
Splitsville Bowl is in the MCARTHUR INDUSTRIAL neighbourhood. MCARTHUR INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 17, 2026, there are 18 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 20, 2026, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
The following area/s require attention:, Dishwasher area:, - top of machine, - under machine, - walls with built up food debris, , Kitchen area:, - walls and hand sink basins with built up food debris
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beijing House
MCARTHUR INDUSTRIAL
4 violations
Large garbage bin was placed directly in front of the main hand sink in food prep area impeding easy access to facilitate frequent handwashing., , Please do not block access to hand sink and find alternative location for garbage bin.
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
The following area/s require attention:, Dishwasher area:, - top of machine, - under machine, - walls with built up food debris, , Kitchen area:, - walls and hand sink basins with built up food debris
2 violations
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
No violations