13543 St. Albert Trail NW · MCARTHUR INDUSTRIAL
April 7, 2026
PassLarge garbage bin was placed directly in front of the main hand sink in food prep area impeding easy access to facilitate frequent handwashing., , Please do not block access to hand sink and find alternative location for garbage bin.
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
The following area/s require attention:, Dishwasher area:, - top of machine, - under machine, - walls with built up food debris, , Kitchen area:, - walls and hand sink basins with built up food debris
Splitsville Bowl is in the MCARTHUR INDUSTRIAL neighbourhood. MCARTHUR INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 16 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 20, 2026, with 3 passes and 0 closures on record.
Large garbage bin was placed directly in front of the main hand sink in food prep area impeding easy access to facilitate frequent handwashing., , Please do not block access to hand sink and find alternative location for garbage bin.
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MCARTHUR INDUSTRIAL
The following area/s require attention:, Dishwasher area:, - top of machine, - under machine, - walls with built up food debris, , Kitchen area:, - walls and hand sink basins with built up food debris
Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.