5317 23 Avenue NW · MEYOKUMIN
March 6, 2026
PassFood was 30-40 degrees Celsius on arrival and hot holders were not set up., , Food Its to be maintained greater than 60 degrees Celius at all times. , Ensure someone starts flame hot holders an hour before use to heat up properly. , , Food items were reheated to 74 degrees Celsius on a hot plate and the placed into the hot holders which had reached a temperature of 60 degrees Celsius,, , Do not use Styrofoam containers to store hot foods for events, use powered heating devices.
Spicebros - Events is in the MEYOKUMIN neighbourhood. MEYOKUMIN, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 20 (87%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 16, 2025, with 5 passes and 0 closures on record.
Food was 30-40 degrees Celsius on arrival and hot holders were not set up., , Food Its to be maintained greater than 60 degrees Celius at all times. , Ensure someone starts flame hot holders an hour before use to heat up properly. , , Food items were reheated to 74 degrees Celsius on a hot plate and the placed into the hot holders which had reached a temperature of 60 degrees Celsius,, , Do not use Styrofoam containers to store hot foods for events, use powered heating devices.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine solution was too strong (1000 ppm). Operator was instructed to dilute the bleach solution, and finally the solution was measured at 100 ppm.
A container of cooked dice chicken and a container of coleslaw on the counter were measured at 12C.