12415 107 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
South Island Pie Co. is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 95 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 6, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Discussed what sanitizer was used for food contact surfaces and the operator indicated the product was Fantastik. The label on the bottle indicated that it was not for food surfaces. Discussed chlorine solution preparation as bleach was readily available at the time.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blaque Cat Confections
WESTMOUNT
Operator was asked about the three step dishwashing method and it was incorrect. Ensure all reusable items are washed in hot soapy water, rinsed with hot water and sanitized in an approved sanitizer solution for 2 minutes before air drying. If using chlorine, ensure there is 100-200ppm concentration present for proper sanitizing. Use applicable test strips for verification. , , The two compartment sink had dish detergent and bleach.
Mouse droppings were observed in the following areas but not limited to: corner of floor by the concrete blocks and by the walk in cooler. Please repair any unwanted openings/cracks/gaps in the facility including the ceiling. , , Pest control monitoring needs to be completed frequently (ie. monthly) and recorded. Link to AHS pest control monitoring template will be sent to operator. Please record results.
Main operator (in care and control) is required to have food safety training. Please submit a copy of the training certificate for review. Link to food safe training will be sent.
No violations
1 violation
QUAT solution was at 0ppm at the time and no test strips were present. Please ensure there are test strips available to verify concentration.