10844 95 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sorrentino's Little Italy is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 13, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
: the floor mop is not to be stored in the same sink that is used for hand washing and storage of the food contact surface sanitizing solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Italian Centre Shop - Deli
MCCAULEY
1 violation
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
4 violations
No formal employee illness policy is in place. Provided the operator with a copy of the AHS Employee Illness Guidelines document. , Discussed the requirement to have an Employee Illness Policy in place, and to ensure all staff understand and follow this policy.
No sanitizer was detected during the final rinse cycle of the dishwasher. Priming the machine did not result in dispensing of sanitizer. , , ACTION REQUIRED: dishwasher must be serviced so that 100 ppm chlorine is dispensed at dish level during the final rinse cycle., Dishes, utensils, glassware etc. are to be soaked in 100 ppm chlorine sanitizing solution for 2 minutes after they come out of the dishwasher, and left to air-dry.
-The commercial single-use, cloth towel dispenser at the kitchen hand wash station was out of fresh towel for drying hands. , , -The jug of liquid hand soap was missing a pump for dispensing of soap, resulting in staff having to lift the jug of soap and pour it out onto hands. , , ACTION REQUIRED: , -install fresh, clean cloth single-use towel roll in the dispenser at the kitchen hand wash station. , Ensure this dispenser is routinely checked to verify that fresh, clean towel is always available., , -provide liquid hand soap in a dispenser with a pump to allow for easy dispensing of hand soap when hand washing.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
7 violations
-Bleach (chlorine) solution was measured at 0 ppm. , , Action taken:, -Staff was instructed to prepare a fresh sanitizer solution., -Staff was instructed not to mix the bleach solution with the soap water as it reduces the chlorine strength.
-It was observed that the staff's personal belongings (jackets) were hanging on the sides of dry storage shelves, coming in contact with the stored food items. , , Action required:, -Staff was instructed to store the personal belongings in the separate section away from food handling/storage area.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
-Valid permit was present onsite but was not visible to the public., , Action taken:, -Staff was instructed to display the permit on a location which is easily visible to the public.
-A hole was observed in the corner of the wall present beside the walk-in cooler, filled with the fibrous material. , , Action required:, -Please seal/cover the hole (such as, with a plywood) to create a smooth, easily cleanable surface.
-The scoop's handle was touching the ice inside the ice cube tray in the front bar area. , , Action taken:, -Staff was instructed to either store the scoop separately inside the cleaned container or insert inside the ice, ensuring that the handle is not touching the ice.
-Additional cleaning is required in the following areas:, -in the walk-in cooler (the shelves and the floor), -behind the cooking line, -below the dishwashing area, above the dishwasher, -deep cleaning is required throughout the facility.