10844 95 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sorrentino's Little Italy is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 10, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
There was a floor mop stored in a pail that was sitting in the kitchen sink that is used for handwashing. This sink is also used to store the chlorine sanitizing solution where wiping cloths for food contact surfaces are stored in between uses. , , REQUIRED ACTION: the floor mop is not to be stored in the same sink that is used for hand washing and storage of the food contact surface sanitizing solution.
1 violation
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
4 violations
No formal employee illness policy is in place. Provided the operator with a copy of the AHS Employee Illness Guidelines document. , Discussed the requirement to have an Employee Illness Policy in place, and to ensure all staff understand and follow this policy.
No sanitizer was detected during the final rinse cycle of the dishwasher. Priming the machine did not result in dispensing of sanitizer. , , ACTION REQUIRED: dishwasher must be serviced so that 100 ppm chlorine is dispensed at dish level during the final rinse cycle., Dishes, utensils, glassware etc. are to be soaked in 100 ppm chlorine sanitizing solution for 2 minutes after they come out of the dishwasher, and left to air-dry.
: , -install fresh, clean cloth single-use towel roll in the dispenser at the kitchen hand wash station. , Ensure this dispenser is routinely checked to verify that fresh, clean towel is always available., , -provide liquid hand soap in a dispenser with a pump to allow for easy dispensing of hand soap when hand washing.
7 violations
-Bleach (chlorine) solution was measured at 0 ppm. , , Action taken:, -Staff was instructed to prepare a fresh sanitizer solution., -Staff was instructed not to mix the bleach solution with the soap water as it reduces the chlorine strength.
-It was observed that the staff's personal belongings (jackets) were hanging on the sides of dry storage shelves, coming in contact with the stored food items. , , Action required:, -Staff was instructed to store the personal belongings in the separate section away from food handling/storage area.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
1 violation
Floor tiles missing throughout kitchen.
6 violations
No sanitizer buckets were prepared while food prep was taking place. Staff prepared buckets during the inspection., , Corrective action: Please ensure sanitizer buckets for cleaning cloth storage are prepared and in use during food prep.,
The mechanical dishwasher in kitchen was not sanitizing dishes and utensils properly - no sanitizer concentration was detected upon final cycle. The chemical feed line was not inserted far enough into the bucket to pull chemical into the dishwasher from the bucket., , Feed line position was corrected and machine was then primed to ensure proper working order of dishwasher.
Floor tiles missing throughout kitchen.
-The back delivery door was observed to be damaged and had gaps that could be an entry point for the pest. "This issue had already been addressed, and the operator will replace the door."
-Valid permit was present onsite but was not visible to the public., , Action taken:, -Staff was instructed to display the permit on a location which is easily visible to the public.
-A hole was observed in the corner of the wall present beside the walk-in cooler, filled with the fibrous material. , , Action required:, -Please seal/cover the hole (such as, with a plywood) to create a smooth, easily cleanable surface.
-The scoop's handle was touching the ice inside the ice cube tray in the front bar area. , , Action taken:, -Staff was instructed to either store the scoop separately inside the cleaned container or insert inside the ice, ensuring that the handle is not touching the ice.
-Additional cleaning is required in the following areas:, -in the walk-in cooler (the shelves and the floor), -behind the cooking line, -below the dishwashing area, above the dishwasher, -deep cleaning is required throughout the facility.
Ice scoop for bulk ice machine was noted stored directly on top of machine., , Corrective action: Please store scoop in a bucket or container that can be cleaned and sanitized frequently instead directly on top of the ice machine.,
The following equipment require attention:, - Top surface of mechanical dishwasher.
The following areas require attention:, - Painted white shelf in walk-in cooler - food debris noted, - Floor under wood pallet under metal shelf in walk in cooler, - Fan covers in walk in cooler - built up dust noted,