400 Manning Crossing NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
QUATS sanitizer solution measured at 0 ppm when tested. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips. , , Corrective action: Staff replaced sanitizer solution while PHI were on site.
Cooler used for refrigerated sauces measured at 10.4°C. Refrigerated potentially hazardous foods must be maintained between 4°C and 0°C to prevent the growth of pathogenic organisms. , , Corrective action: Perishable sauces were moved to walk-in cooler unit. Fruit sauces with high-sugar content were allowed to remain in unit as high-sugar content may prevent spoilage Sauces with dairy and eggs were discarded while PHI were on site.
Raw eggs were observed on prep area counter by cook top. The surface temperature of eggs measured at 28°C. When asked, the food handler present was uncertain of exact time the eggs had been out of the refrigerator. Perishable foods should not be held at room temperature for more than 2 hours in total. Eggs should not be held at above 7°C as they can support the growth of pathogenic microorganisms when held at unsafe temperatures., , Corrective action: Manager indicated to staff to dispose of the eggs while PHI were on site. Discussed with manager that after the breakfast rush to store eggs in the fridge and to collect as needed to minimize risks to clients.
Chemical test strips used to verify sanitizer concentrations for low-temperature chemical dishwasher were expired. Operator must ensure the dishwasher able to achieve effective sanitization by testing and documenting chlorine concentrations regularly by using valid, non-expired test strips. Inaccurate test strip results can result in dishes and utensils not being properly sanitized, increasing the risk of contamination and transmission of food borne pathogens. , , Corrective action: Operator was instructed to purchase new chlorine test strips to accurately verify chemical strength of dishwasher.
Smitty's Restaurant is in the YORK neighbourhood. YORK, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 22 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Safeway 8879 - Food
YORK
This restaurant has been inspected 6 times since October 26, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
QUATS sanitizer solution measured at 0 ppm when tested. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips. , , Corrective action: Staff replaced sanitizer solution while PHI were on site.
Cooler used for refrigerated sauces measured at 10.4°C. Refrigerated potentially hazardous foods must be maintained between 4°C and 0°C to prevent the growth of pathogenic organisms. , , Corrective action: Perishable sauces were moved to walk-in cooler unit. Fruit sauces with high-sugar content were allowed to remain in unit as high-sugar content may prevent spoilage Sauces with dairy and eggs were discarded while PHI were on site.
Raw eggs were observed on prep area counter by cook top. The surface temperature of eggs measured at 28°C. When asked, the food handler present was uncertain of exact time the eggs had been out of the refrigerator. Perishable foods should not be held at room temperature for more than 2 hours in total. Eggs should not be held at above 7°C as they can support the growth of pathogenic microorganisms when held at unsafe temperatures., , Corrective action: Manager indicated to staff to dispose of the eggs while PHI were on site. Discussed with manager that after the breakfast rush to store eggs in the fridge and to collect as needed to minimize risks to clients.
Chemical test strips used to verify sanitizer concentrations for low-temperature chemical dishwasher were expired. Operator must ensure the dishwasher able to achieve effective sanitization by testing and documenting chlorine concentrations regularly by using valid, non-expired test strips. Inaccurate test strip results can result in dishes and utensils not being properly sanitized, increasing the risk of contamination and transmission of food borne pathogens. , , Corrective action: Operator was instructed to purchase new chlorine test strips to accurately verify chemical strength of dishwasher.
1 violation
Expired food handling permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed to the public.
No violations
1 violation
Lighting in the walk-in cooler was poor and needs to be improved
3 violations
Lighting in the walk-in cooler was poor and needs to be improved
Drink dispenser at the bar requires cleaning
The following areas require detailed cleaning:, -ceilings in the kitchen, -around deep fryer, -behind cooking equipment, -exhaust canopy
No violations