12928 127 Street NW · ATHLONE
May 28, 2025
PassNo sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before and during food prep.
Raw meats were noted stored beside cooked foods on floor in walk-in cooler., , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.
Numerous food bins were stored uncovered on shelves and on floor., , Please ensure foods are covered at all times unless foods are undergoing cooling from recently being cooked.
Hot holding of fried rice on steam table was 43C., , Please ensure hot holding of food is 60C or greater.
Excess amount of perishable cooked and raw foods observed being held at room temperature., , Please keep foods that are currently being processed/cooked for a limited time at room temperature with excess foods stored in the cooler until ready to be processed/cooked.
Metal door stand-up cooler where sauces are stored was maintaining a temperature of 12C., , Please keep perishable foods in another cooler until cooler in question is serviced and able to maintain a temperature of foods within standards.
Blue dry food storage bin was left uncovered., , Corrective action: always ensure dry food bins/bags are closed securely when not in use
Pest control records unavailable for viewing.
Back wooden screen door is not able to keep closed without having gaps around the bottom and sides that can potentially allow the entry of pests into the kitchen., , Please keep main door closed or fix door so that there are no entry points leading inside.
Monitoring thermometers are needed in coolers that are missing one.
Fryer baskets have loose wires not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
Metal stand up cooler is not maintaining a temperature within standards.
The following equipment require attention:, - inside and outside cookline, - stainless steel surfaces of cookline, - outside ice machine, - inside pizza prep cooler that is being used for storage, - high touch surfaces of all coolers
The following area/s require attention:, - Sides of both chopping blocks and walls behind the blocks, - Outside all dry food bins in back storage area, - Dishwasher area - please clean and organize, - Floors under 2-comp sink and floors under dishwashing area sinks.
Written cleaning schedule unavailable for viewing.
Smilie's Restaurant is in the ATHLONE neighbourhood. ATHLONE, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 8 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 13, 2024, with 3 passes and 0 closures on record.
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before and during food prep.
Raw meats were noted stored beside cooked foods on floor in walk-in cooler., , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ATHLONE
Numerous food bins were stored uncovered on shelves and on floor., , Please ensure foods are covered at all times unless foods are undergoing cooling from recently being cooked.
Hot holding of fried rice on steam table was 43C., , Please ensure hot holding of food is 60C or greater.
Excess amount of perishable cooked and raw foods observed being held at room temperature., , Please keep foods that are currently being processed/cooked for a limited time at room temperature with excess foods stored in the cooler until ready to be processed/cooked.
Metal door stand-up cooler where sauces are stored was maintaining a temperature of 12C., , Please keep perishable foods in another cooler until cooler in question is serviced and able to maintain a temperature of foods within standards.
Blue dry food storage bin was left uncovered., , Corrective action: always ensure dry food bins/bags are closed securely when not in use
Pest control records unavailable for viewing.
Back wooden screen door is not able to keep closed without having gaps around the bottom and sides that can potentially allow the entry of pests into the kitchen., , Please keep main door closed or fix door so that there are no entry points leading inside.
Monitoring thermometers are needed in coolers that are missing one.
Fryer baskets have loose wires not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
Metal stand up cooler is not maintaining a temperature within standards.
The following equipment require attention:, - inside and outside cookline, - stainless steel surfaces of cookline, - outside ice machine, - inside pizza prep cooler that is being used for storage, - high touch surfaces of all coolers
The following area/s require attention:, - Sides of both chopping blocks and walls behind the blocks, - Outside all dry food bins in back storage area, - Dishwasher area - please clean and organize, - Floors under 2-comp sink and floors under dishwashing area sinks.
Written cleaning schedule unavailable for viewing.
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
4 large bins of raw meat were noted out at room temperature to be processed or cooked., , Corrective action: only bring out 1 bin at a time to process or cook then bring out another one when finished.
1) Dry food bags were noted left open in bag area when not in use., , 2) Some food buckets were not covered in walk-in cooler., , Corrective action: always ensure that bags are closed securely or placed inside a food-grade storage bin and all food bins/buckets are always covered when food is in storage.
Back wooden screen door does not close in a manner leaving large gaps for the potential of pests to enter facility when main door is open., , Corrective action: obtain new door that closes flush against the frame edges or obtain a screen curtain that can be affixed around entire door frame.
Mouse droppings noted in the following area/s:, - lower shelves across pizza cooler
Current food permit not on dislplay
Unfinished wood noted above steam table., , Aug 13/24: Violation outstanding
A container with no handle was being used as a scoop and stored directly in dry food bin., , Action item: please obtain scoops with handles for all dry storage food bins so that the part where a food handler's hand touches does not come into direct contact with the food stored within the bin.
The following equipment require attention:, - Inside and outside microwaves, - Large stand mixer
The following area/s require attention:, - floor in walk-in cooler especially under storage racks, - high touch areas and handles of standup cooler and freezer in pizza area, - outside surfaces of blue dry food bins in back storage area, - shelf beside pizza cooler, - inside pizza cooler