Smilie's Restaurant

No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before and during food prep.

Raw meats were noted stored beside cooked foods on floor in walk-in cooler., , Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods.

Numerous food bins were stored uncovered on shelves and on floor., , Please ensure foods are covered at all times unless foods are undergoing cooling from recently being cooked.

Hot holding of fried rice on steam table was 43C., , Please ensure hot holding of food is 60C or greater.

Excess amount of perishable cooked and raw foods observed being held at room temperature., , Please keep foods that are currently being processed/cooked for a limited time at room temperature with excess foods stored in the cooler until ready to be processed/cooked.

Metal door stand-up cooler where sauces are stored was maintaining a temperature of 12C., , Please keep perishable foods in another cooler until cooler in question is serviced and able to maintain a temperature of foods within standards.

Blue dry food storage bin was left uncovered., , Corrective action: always ensure dry food bins/bags are closed securely when not in use

Pest control records unavailable for viewing.

Back wooden screen door is not able to keep closed without having gaps around the bottom and sides that can potentially allow the entry of pests into the kitchen., , Please keep main door closed or fix door so that there are no entry points leading inside.

Monitoring thermometers are needed in coolers that are missing one.

Fryer baskets have loose wires not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.

Metal stand up cooler is not maintaining a temperature within standards.

The following equipment require attention:, - inside and outside cookline, - stainless steel surfaces of cookline, - outside ice machine, - inside pizza prep cooler that is being used for storage, - high touch surfaces of all coolers

The following area/s require attention:, - Sides of both chopping blocks and walls behind the blocks, - Outside all dry food bins in back storage area, - Dishwasher area - please clean and organize, - Floors under 2-comp sink and floors under dishwashing area sinks.

Written cleaning schedule unavailable for viewing.