13022 82 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Smilie's Place se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rice King Vietnamese Noodle House
KILLARNEY
Ce restaurant a été inspecté 14 fois depuis le 27 novembre 2023, avec 6 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Proof of food safety training could not be provided at the time of inspection
7 infractions
Some food in the walk-in cooler was not covered.
Several cockroaches observed on multiple traps throughout the facility. , Ensure pest control actions are taken to eliminate the presence of cockroaches in the facility.
Mouse droppings were noted in dry storage areas, and in a corner of the storage room near the pop cooler., Weather stripping on the screen door requires replacement or adjustment, as a gap was observed at the bottom of the door.
Proof of food safety training could not be provided at the time of inspection
A hole was noted in the wall underneath the handwash sink, which may serve as a potential harbourage area for pests.
9 infractions
Cleaning cloths were not being stored in a sanitizer solution when not in use.
Food in the walk-in cooler and a container of sauce in the cook line were not covered.
Paper towels were not available at the hand sink. Supplies were replenished at the time of inspection.
Several cockroaches observed on multiple traps throughout the facility. , Ensure pest control actions are taken to eliminate the presence of cockroaches in the facility.
2 infractions
-Mouse droppings were noted behind the dry goods bins and in the corner where the pump for the fish tank is located.
Several cockroaches observed on multiple traps throughout the facility. , Ensure pest control actions are taken to eliminate the presence of cockroaches in the facility.
2 infractions
1. Several mouse droppings observed throughout the facility. , 2. A gap was observed at the bottom side of the receiving door where pests may potentially enter. , 1. Ensure pest control actions are taken to eliminate the presence of mice activity in the facility. , 2. Ensure that the indicated gap is sealed to help prevent pests from entering.
Several cockroaches observed on multiple traps throughout the facility. , Ensure pest control actions are taken to eliminate the presence of cockroaches in the facility.
5 infractions
No readymade food-contact surface sanitizer was observed during food preparation. Ensure a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is readily available at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The mechanical dishwasher was measured at 0ppm bleach/chlorine sanitizer with bleach/chlorine test strips. , Ensure the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
Several cockroaches observed on multiple traps throughout the facility. , Ensure pest control actions are taken to eliminate the presence of cockroaches in the facility.
Aucune infraction
Aucune infraction
1 infraction
-Sauces on display was not adequately protected. A sneeze guard or lid required.
Aucune infraction
2 infractions
-Cleaning cloths were not stored in a sanitizer solution when not in use, -Chlorine solution at 100ppm made
Staff could not locate chlorine test strips
Aucune infraction
Aucune infraction
The can opener, exhaust canopy, and the exterior surfaces of sauce containers require cleaning.
Extra cleaning is required underneath and around cooking equipment and in hard-to-reach areas.
Mouse droppings were noted on a grey cart, in dry storage areas, and in a corner of the storage room near the pop cooler., Weather stripping on the screen door requires replacement or adjustment, as a gap was observed at the bottom of the door.
Proof of food safety training could not be provided at the time of inspection
A hole was noted in the wall underneath the handwash sink, which may serve as a potential harbourage area for pests.
The can opener, exhaust canopy, and the exterior surfaces of sauce containers require cleaning.
Extra cleaning is required underneath and around cooking equipment and in hard-to-reach areas.
1. Several mouse droppings observed throughout the facility. , 2. A gap was observed at the bottom side of the receiving door where pests may potentially enter. , 1. Ensure pest control actions are taken to eliminate the presence of mice activity in the facility. , 2. Ensure that the indicated gap is sealed to help prevent pests from entering.
1. A buildup of grease was observed on multiple containers beneath the one-compartment sink near the dishwashing area. , 2. A buildup of grime was observed on the downward facing side of the dishwashing counter. , 3. An accumulation of grime was observed on the chemical bottles located beneath the one compartment dishwashing sink beside the dishwasher. , 4. A buildup of food debris was observed beneath the shelf across from the ice machine. , 5. A buildup of mouse droppings were observed beneath the conveyer belt furthest from the front entrance to the restaurant. , 1-5. Ensure the indicated areas are cleaned and sanitized.